Today we have a hearty breakfast.
ãmenuã
wiener
fried egg
shrimp chili
oyster miso soup
pickles
Lawson's Chikuwa
shiitake mushroom
Daily life of making and eating beer ðº
ÐегÑÐ·Ð³Ñ Ð±ÐµÑ ÐйÑÐœ-ÑаÑÑÒ The ideal breakfast for sake lovers.
ÐÑкÑÑлеÑ: 279