Brew and Feed catered The Cabin's 1rst Anniversary Party. We cooked smoked chicken made with a blend of our Ember Dust Smoky Molasses Rub and our salt free Yardking Chicken Seasoning, burgers made with our Grillstar Steak and Burger Seasoning, baked beans and corn on the cob.
ABOUT THE CABIN: www.thecabinpublkn.com/
Established in 2013, The Cabin stands out as Lake Norman's best-kept secret. Its inviting ambiance, complete with picturesque lakefront vistas, fosters a sense of familiarity akin to being among loved ones.
Our diverse beverage selection features an expansive cocktail menu, a range of craft and domestic beers, and an assortment of wines to suit every taste. The Cabin caters to all, offering non-alcoholic beer options and refreshing mocktails!
For those craving a bite, North Harbor Club provides convenient takeout options, while Prosciutto's Pizza delights Cabin patrons with complimentary delivery!
Boat slips are available for waterborne arrivals, while ample parking ensures easy access by land. Come and discover Lake Norman's premier destination at The Cabin!
THE SEASONINGS USED FOR THIS COOK
Ember Dust Smoky Molasses Rub: brewandfeed.com/collections/p...
Yardking Chicken Seasoning: brewandfeed.com/collections/p...
Grillstar Steak and Burger Seasoning: brewandfeed.com/collections/b...
Негізгі бет Тәжірибелік нұсқаулар және стиль The Ingredient Cooking Show Season 2 Episode 5: Catering The Cabin's Anniversary Party
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