A bakery in a small town, south USA, that made it big with traditional Jewish recipes!
How did an Israeli pastry end up in a small town in the south of the United States?
meet this amazing baker and learn more about Jewish pastries- as our #Jewish_Foodie US food tour continues- exploring the food and restaurants of Jews in the United States.
In this tasty episode, we will have #macaroniandcheese #pastry #desert and a lot of amazing Jewish and Southern #food
Watch the sixth episode of the #Jewish_Foodie, as Ori Laizerouvich continues his journey through the south, stopping in a tiny locality [yes, but you already have a small town in the previous sentence] where he unexpectedly chances upon a small Jewish community.
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What food would you like to try?
Leave us your comment below👇🏻.
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The series is the initiative, creation, and production of the Ruderman Family Foundation.
Production company: Nawipro LTD | Director: Or Sitt
*The Jewish Foodie series introduces the Jewish community in the US through food. Not all the food and restaurants featured in the series are kosher.
*Source of data on the Jewish population: Ira M. Sheskin and Arnold Dashefsky, American Jewish Yearbook 2020.
Негізгі бет The Jewish Baker who made it Big! | The Jewish Foodie | Episode 6
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