Told my gf I wanted a Juicy Lucy for lunch, it didn't end well...
@AngryDigitalNerd
Ай бұрын
What a terrible gf 😆
@laniemon
Ай бұрын
😂
@tommyewo9222
Ай бұрын
@@AngryDigitalNerd I showed her this video and now everything's ok, we are having a Juicy Lucy for dinner, Lol 🤣🤣
@jaclynyeoh6581
Ай бұрын
😂😂😂
@graynoobie905
Ай бұрын
Ayo 🤨🤨
@ExHalT3d
Ай бұрын
Dude, i momentarily forgot this guy's channel name. So i just typed in, "hey babe what do you want for dinner", and he still popped up. Still giggling over that😂
@m4dscientist893
Ай бұрын
You can do this on any platform, fyi. If you’re ever curious what a song is called, you can go on, say Spotify, and type the lyrics to the search bar and it’ll show up. On podcast apps you can type a part of a conversation you heard on a podcast and it’ll show up. AI transcribes everything now so it’s easy to find anything.
@tehagomuybuto2975
Ай бұрын
"...for DINA..." 😂
@ChrisWar666
Ай бұрын
Basic Mitch?
@wildberry752
Ай бұрын
@@m4dscientist893its says the name of the song
@villehytonen7279
29 күн бұрын
When I mention to my wife that I got the recipe from that guy in YT, she always says "you mean that hey babe guy?"
@ryantuveson6944
Ай бұрын
You made Minnesota proud today Andy. Thank you for sharing your craft with the world.
@msimcox2
26 күн бұрын
Now the question is Matt’s or 5-8?
@Panama_Red
24 күн бұрын
As an MN I have to say this is the most overrated burger ever. Almost always under cooked unless you go lower heat and spend way to much time cooking. A grilled burger is 100% better. Give a tatertot hotdish over this anyday
@auspices999
Ай бұрын
Andy.. please, i just INHALED a grilled cheese 5 minutes ago and you made me hungry again 💀💀
@thomasmehringer638
Ай бұрын
😂😂
@AClaiderman
Ай бұрын
It’s a grilled cheese how long did you expect it to keep you full for 😂
@auspices999
Ай бұрын
@@AClaiderman well, that complety depends on YT Shorts algorithm it turns out :)
@AClaiderman
Ай бұрын
@@auspices999 Lol sure let’s go with that.
@realracing3713
Ай бұрын
@@TurquazCannabiz Bro stop acting like a boomer
@tannerfrey3846
Ай бұрын
hey andy dunno if i’m late to the game 😅 but i’m interested knowing your story of how you became such a great chef thank you and your lovely wife’s contributions
@2Madre
Ай бұрын
The chunk of finger my mandolin took aches when you slice without a guard 😅😢😂 be blessed Andy!
@Greeko_Poloz
Ай бұрын
Ive been there. I still cant feel the tip of my finger and it has been 10 years. :(
@klitzekleineSinzesini
Ай бұрын
@@Greeko_Poloz me too! ✌️😩😞
@larry2281
Ай бұрын
Straight from Minnesota
@loriadars
Ай бұрын
Being from Minnesota, the Home of the Juicy Lucy, I’ll say, ya nailed it! Come visit. I’ll show you where to get the best
@ciarraleone2040
20 күн бұрын
Just tell us.
@peterdefrankrijker
Ай бұрын
Me: gets a pound of ground from the super Andy: pulls up a $200 slab of wagyu
@blt-pop8705
Ай бұрын
Sadly, more like $2000 for A5 wagyu of that size. $200 might get you one A5 Kobe 10 oz NY strip steak, which is why I've never personally had the privilege. My taste buds just live vicariously through Andy and "Babe"...🤤
@peterdefrankrijker
Ай бұрын
@@blt-pop8705 Thanks for the info! I just wrote down a number I _thought_ was high. Turns out I was way off. Andy just uses Wagyu for _everything._ which is commendable, I guess. Wagyu cattle have a better living standard than ordinary beef cattle. I don’t ewt mich meat but when I do, I should eat it too.
@newatiny344
Ай бұрын
It's really wagyu?😮. Which part of the cow is it by the way( that he grind up)
@Panama_Red
24 күн бұрын
@@newatiny344looked like a brisket. I'm sure it was all for the restaurant and he just pulled off a bit for this vid.
@newatiny344
24 күн бұрын
@@Panama_Red ok thank you
@GarryChenYT
Ай бұрын
I remember this burger from man vs food where apparently two places splits the city into two, each favouring one of the places.
@chamberlinjonson3547
Ай бұрын
I really just wanted to say "thank you" for all your cooking videos, which you put your love and experience in. It helped me, personally, a lot with cooking, which I really enjoy, and I know it is helpful and enjoyable content for many more people, and not on just "watch and swipe" level. Thank you, and may your goals be reached no matter how high they are 😊
@tylernelson5517
Ай бұрын
Shout out to Matt's
@esavage8855
Ай бұрын
I don’t care which place was the original Matt’s tastes 3X better!
@tristennew7969
Ай бұрын
Andy! I love the subtle music in the background and your music taste is sick!
@graefx
Ай бұрын
Man made 30lbs of mince for 1 burger.
@newatiny344
Ай бұрын
Do you know what the mince is made from please?
@whoiscaptaincook
Ай бұрын
Something about that reel is absolutely therapeutic
@soumiknaini6475
Ай бұрын
The crust on the burger after the flip was immaculate. Andy sir, ur the man
@lesstockley4937
Ай бұрын
Had a blue cheese habit for a while, used to do similar with patties and blue cheese....mmmm.
@jtflash_4986
Ай бұрын
As melted as Gordon Ramsey’s grilled cheese but still looks like a great burger
@rcstilgar
Ай бұрын
😂
@twodoorsfewerwh0res553
Ай бұрын
That’s exactly what I was thinking too lol
@Panama_Red
24 күн бұрын
I promise it's not.
@classicalmasque4870
Ай бұрын
As a Minnesotan, I can tell you, this is a Lucy done right
@danielhall6578
Ай бұрын
As another resident of this state, Yes he did
@pokerstar2004
Ай бұрын
Spelled ‘Jucy Lucy’. Man, I miss Matt’s
@newatiny344
Ай бұрын
What cut of meat(s) did he grind up please?
@danielhall6578
Ай бұрын
@@newatiny344 This one just looks like a whole brisket, but I could be wrong
@twodoorsfewerwh0res553
Ай бұрын
A Lucy done right??? Look at the cross section in the beginning, the cheese isn’t even melted. The crust is very dark, close to burnt, and yet the cheese is not melted?
@mattreid9427
Ай бұрын
Would love to see your take on some gumbo or Jambalaya
@CyFr
Ай бұрын
The one thing about cheese inside burgers.... It's like biting into a lava volcano 🌋 and you'll burn your face off.
@wahlili3570
Ай бұрын
That burger looks bangin!! 😋😍
@tom.parryjones
Ай бұрын
I’ve had a Juicy Lucy from both Matt’s Bar & Grill (where they call it a Jucy [sic] Lucy) and the 5-8 Club in Minneapolis. Both of them claim to be the originator of this particular delicacy, but neither looks as good as Andy’s.
@brettkulla4784
Ай бұрын
That's a great looking burger Chef well done!!
@Gossdo
Ай бұрын
I love watching you cook. Stay away from the current food channels and get your own. Your style unique, your dishes look scrumptious and Im sure taste amazing along with your personality which is right up there. I enjoy watching different chefs and their trends and styles and you sir are right up there!
@786theresonly1GOD
Ай бұрын
Dude u give me plenty of ideas ❤the channel and the work
@janettolway8538
Ай бұрын
As you know, who will basically be hanging around a corner waiting for a delicious burger? 😅 ❤
@voyager1568
Ай бұрын
So close, but what makes it a juicy Lucy is the fact that the cheese OOZES out from the middle. Still, everyone knows you have earned your stripes Andy!
@esavage8855
Ай бұрын
Having cheese stuffed in the middle of the burger. Apparently someone asked the restaurant to put the cheese in the middle and exclaimed “that’s one juicy Lucy” and that’s where it got its name
@zinasands7779
Ай бұрын
That looks amazing!!!
@cx019
Ай бұрын
George Motz would be proud of you.
@ArcadeArea
Ай бұрын
Damn I can feel the crunch of those onion rings right from here 😅
@walshy217
Ай бұрын
That looks BANGING
@patrickspooner3029
18 күн бұрын
As someone from the area this burger comes from to see chef Andy make this makes me heart soar!
@jessicateppo7604
Ай бұрын
MN here. Good job using American cheese. Just gets good and gooey. Looked pretty good! Props on using the onion oil to cook the burger. I hope it was as delicious as it looked. If you're ever in town, I'll take you to Matt's. The Nook is also amazing.
@lindseybertsch8873
15 күн бұрын
that was definitely a slice of cheddar instead of American, but it does look good!
@chichibangbang3667
Ай бұрын
And that's why Charlie Brown keeps falling for Lucy's pranks: the Juicy Lucy
@Hihowareya33
Ай бұрын
I’ve never heard of a juicy Lucy! It’s giving lazy Susan 😂❤
@nathana5718
Ай бұрын
It’s a Minnesotan thing of some disputed origin.
@onecreativecriminal
Ай бұрын
Thanks chef!!
@Tadhg-mg6xu
Ай бұрын
"Hmmm... Naughty!" Andy Cooks, 27/4/24
@adamhunter1223
Ай бұрын
Blue cheese also makes for a fantastic juicy lucy
@nurulabidahnajihahjaini9317
Ай бұрын
Done this before. And my nieces and nephew ate only the patties!! 😂😂 Must be much more delicious than other things.
@esavage8855
Ай бұрын
I live an hour away from the twin cities in Minnesota (where the juicy Lucy originated) so I’ve tried both of the places that each claim to have made it first. Matt’s and the 5/8 club. 5/8 puts more cheese in the burger and has many different combos and Matt’s just has the jucy Lucy (which juicy being misspelled was a typo on the original menu) personally imo Matt’s tastes way better. Juicy Lucy’s are very tasty when done right!
@andya21
Ай бұрын
The crust on that burger 🤤
@Susan-op9pg
Ай бұрын
Thank God he toasted that bun
@guico33
Ай бұрын
Looks burnt to me 😢
@meghasinghaniahmu
12 күн бұрын
@@guico33 TELL ME YOU KNOW NOTHING ABOUT COOKING WITHOUT TELLING ME!! HE'S A PO PROFESSIONAL!!
@meghasinghaniahmu
12 күн бұрын
@@Susan-op9pg OF COURSE HE WILL HE'S A PROFESSIONAL!!
@deborahkizer4664
Ай бұрын
Omg yum. I think I'm going to make me one of these today yes thank you thank you thank you. And I have all the ingredients. Thank you chef. 👏💯💪🇺🇸❤
@jgberzerker
Ай бұрын
As a Minnesotan, I approve this message.
@JasonAuger-gs4ve
Ай бұрын
Andy, next time you are in the USA you should try to do a video with George Motz ❤
@MrPick71
Ай бұрын
Been making these lately but I add scallions to the burger meat and extra cheese on top
@rezlaso2742
Ай бұрын
Food aside, great music choice ☺️
@Mandy-nw6dv
21 күн бұрын
Looks really delicious 😋 I love a good burger 🍔 and love the fact you show what good meat you should use. I love it 😀
@nadirbaitsaleem7270
Ай бұрын
This is a Minnesota original! (I never had it in my 4 years of living there though 😔)
@ItsMeDanielT
Ай бұрын
Fine citizens of Minnesota we meet again
@user-jh4pd3in4l
Ай бұрын
I've heard it from Man vs Food
@karlosmitz3027
Ай бұрын
Gawd damn 🤤🤤🤤🤤🤤
@joshschneider9766
25 күн бұрын
American diner classic that is open to many variations. This one is definitely solid looking.
@tinycoinfromholland1391
Ай бұрын
I love the fact it is medium rare! 🍔
@joey._6585
16 күн бұрын
Would’ve been perfect if the cheese was actually melted bur a damn beautiful Kitchen wish I worked in there 😭
@Dentros21
Ай бұрын
I've been to both restaurants that claim they invented the Juicy Lucy.
@stephenhorak1535
Ай бұрын
I love your channel 😊
@neptalipura2637
Ай бұрын
Day 7 for asking turon with halo-halo on the side 🇵🇭
@Vziera
Ай бұрын
Those are not appetizing
@markfeldhaus3693
Ай бұрын
Everyone likes an early mornin Burger!!!!
@Janee-jf9wn
Ай бұрын
Delicious! Thanks!
@user-rs4bx4xt1e
Ай бұрын
Burger looks great plus I like the music too 😊
@Xavirexx
Ай бұрын
“Naughty”
@pv3Hpv3p
Ай бұрын
The argument has always been between Matt's & the 5-8 for the original... i prefer the Nook over both. The Paul Molitor FTW.
@swissington8472
Ай бұрын
Well that's tea sorted, I was going to just have two cheeseburgers!!
@WoTMike1989
Ай бұрын
Grinding your own meat for a burger video is such a flex 🤣🤣🤣🤣
@schillage8
Ай бұрын
Minnesota entered the chat
@junebugg208
Ай бұрын
Those look great!! Now I’m still ordering the Sopa con Albondigas like 20th time ordering!
@kraptastic333
18 күн бұрын
A single patty made with love
@johnpnj
Ай бұрын
That looks insane chef! 😁🍻
@michelineverret2871
Ай бұрын
I put everything I want in my Burger: Mayo, lettuce, oignons, tomatoes , cheese. And aside, pickles and a good salad. ❤
@init_yeah
Ай бұрын
I love this it's the real juicy
@Glass_Half_Full
Ай бұрын
What a boss! Ground all that beef to cook 1 patty.
@newatiny344
Ай бұрын
What kind of beef was it please?
@SS-iq5we
Ай бұрын
❤❤❤❤yuuuuum! I’m already getting meat sweats 😅
@Adam_okaay
Ай бұрын
The cheese isnt melted all the way that's why I'd opt for a double cheese burger. Wondering if a sou vide or reverse sear could make this come out better, maybe letting the meat and cheese warm up a little bit prior to cooking.
@ginger_nosoul
Ай бұрын
Im thinking of all the intros with this, do you what makes a taco, a tortilla! Do you know whay makes mashed potatoes, potatoes! 😂
@kimmoellerjensen905
Ай бұрын
Andy I am having a garden party this summer. Please come and whip up some of those for us🎉
@jennifersiegrist8440
28 күн бұрын
Love these, we call them lava burgers ❤❤❤
@Ansem1689
Ай бұрын
Andy the patty is so small 😂😂😂... Cheers, Andi 😊
@TedScanon
Ай бұрын
Occaisionally, I'll mix shredded cheese in with the meat.
@11DreamCatcher111
Ай бұрын
You're amazing!
@chance9512
Ай бұрын
My arteries flinched and my stomach grumbled.
@patmuscarella8279
Ай бұрын
My parents lived in Fort myers flordia. This is where i first heard if jucy lucy. My mon loved them and when i visited we had to go to burger place for this burger. So odd to know this trend in burgers made it to Australia. Where did u hear of this burger?
@aarontelander
29 күн бұрын
I know social media chefs always show the cross-section of the burger. However, here in Minnesota, it’s kind of a rule to not cut your Juicy Lucy in half. Now you know if you ever visit!
@kjyost
Ай бұрын
American cheese is a requirement! :)
@scoobidydoobin8598
Ай бұрын
look i’m not saying it didn’t look good but but that cheese was not melted. to get it fully melted internally you really need to grill it or just use american cheese (instead of what looked like thick pieces of cheddar)
@GlennHines-rj7xr
Ай бұрын
Love that burger Andy, but any chance you can use store bought mince as most people don’t have the chance to buy top grade beef and grind our own.
@littlewolf9049
Ай бұрын
Of course you can. lol There's no laws against using a lesser quality meat.
@newatiny344
Ай бұрын
What grade of beef is it please?
@joshschneider9766
25 күн бұрын
Also pouring some of the grease on the patty at the end was a pro move ❤❤❤
@amaridias4478
Ай бұрын
Damn my fellow Chef that cheese is cold AF in the middle 🥲🥲🥲
@knowledge5106_
Ай бұрын
Looks delicious
@nickmarsh4176
29 күн бұрын
I grew up a couple miles from where this burger originated (Matt's Bar on 35th and Cedar) and this is pretty damn authentic, all told, except for one note: It is, for no good reason, spelled Jucy Lucy.
@bendoyle1097
Ай бұрын
On the few occasions that I've made this, I've always added some blue cheese i the mix......do recommend.
@bettaboi
Ай бұрын
Hi Chef it's me again 🤣👋 Still asking for you to make pempek from south sumatra I really hope one day you will read this,because im really curious how you gonna make that 😅
@martinp4058
Ай бұрын
That’s done it for me. Dad used make this a lot when I was a kid
@mmarocker
Ай бұрын
When you poured the hot beef fat on the burger... Andy are you sure you're not a secret American?
@1zanglang
Ай бұрын
Wow! You minced enough meat, for a battalion!
@paulemge9156
Ай бұрын
First thing in the morning and I’m already hungry!
@danlovestotravel8159
Ай бұрын
Perfect Aussie burger👍 Made by a kiwi👍
@adamf.8564
10 күн бұрын
I need two of those lol!
@jamieparker3317
Ай бұрын
Yummm. The correct spelling is Jucy Lucy (per the inventor).
Пікірлер: 342