Kakiage - for the connoisseurs new to this type of exotic delicacy - is a variety of tempura where a lump of small pieces of seafood and vegetables mixed and fried with tempura batter is served over rice - Yukimura is the place in Tokyo to be introduced to it. The restaurant is mentioned in the Michelin Guide as Bib Gourmand -
Restaurant: Tempura Kakiage Yukimura
Total costs (2 people): 5500 Yen / 36 USD
Негізгі бет The Kakiage Master of Tokyo - Yukimura
Пікірлер: 37