This khao soi soup is a sanity saver! One of the most dangerous things you can do when you’re eating to heal is fail to prepare ahead. Make a full batch of this amazing soup and keep it in the fridge all week. Just rewarm a big bowl anytime hunger strikes.
Remember if you’re following a full anti inflammatory diet, skip the rice noodles and add more vegetables to the soup or you can do shirataki noodles or zucchini noodles.
The fat from the coconut milk keeps you full and fights sugar cravings.
Please make your own chicken stock if possible and avoid bone broth if you have migraines, anxiety or neurologic autoimmune diseases. If you HAVE to buy stock, only Bonafide-a frozen brand would fit the bill for health benefits.
2 tablespoons avocado oil
3 green onions, chopped
1 inch ginger root, grated
1 clove fresh garlic, chopped
2 medium carrots, peeled and sliced in to coins
1 or 2 baby bok choy or chopped kale
¼ cup thai red curry paste
3 cups homemade chicken stock
2 14-ounce cans coconut milk
2 cups shredded cooked chicken (not rotisserie chicken from the store)
3 tablespoons fish sauce
1 tablespoon honey
¼ cup thai basil
¼ cup cilantro
8 ounces fine rice noodles (optional)
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