How to decorate
You don't need any special equipment!
I will teach you a substitute
â– Materials
Genoise 15 cm size
Syrup (2 tablespoons of water, 15 g of sugar, 1 teaspoon of rum)
Cream (200 ml of fresh cream, 15 g of sugar)
Cooking becomes more fun and easier ♩ We deliver [cooking techniques that you want to keep secret] with recipes that you want to tell your daughter.
We will deliver a lot from the perspective of professionals & mothers 😆
Delivered every Tuesday & Friday!
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/ @bon6967
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Ðегізгі бет The king of cakes that Japanese people love from the bottom of their hearts [Strawberry cake]
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