A meat recipe that sells for thousands of pounds. Meat that has been stored intact for days. The taste of the meat cooked with its own sauce will remain on your palate.
How is my meat mantoloma made?
Mantolama is a cooking process that can be applied to many products such as meat, chicken, seafood that cook in a frying pan. This is performed by greasing the material sealed in a hot pan with butter with a special meat coating technique.
What is deglaze, how is it made?
Turkish: Degreasing or defrosting is a cooking technique based on removing and evaluating the food residues left in the pan after cooking by mixing any liquid and removing them from the pan. The residues that stick to the pan after cooking products such as meat are actually the parts that will give the dish the most flavor. For this reason, in the gastronomic world, the mixture obtained by mixing liquids such as water, vinegar, cream, broth on these deposits is poured over dishes as a sauce. Dairy products are not suitable liquids for the deglaze method due to the fact that they are cut quickly after encountering heat. The deglaze method is the cornerstone of many well-known sauces and sauces.
What is Meat Sealing? Why Is Meat Sealed?
There are several important tricks to making meat. Sealing is one of them. So what is sealing? This technique, which has become especially popular recently, is briefly the process of keeping meat in a nicely heated frying pan until all sides are browned. It is also considered the first rule of cooking delicious and tender meat.
What Actually Happens When Meat Is Sealed?
Sealing the meat means that the meat is cooked at a high temperature on dry ground. During this process;
The meat browns a little. This discoloration of meat is called the Maillard reaction.
When the meat hits the hot pan, the moisture on its surface evaporates and the meat undergoes a chemical change.
As a result of this change, the meat acquires an exquisite aroma and flavor with a roasted taste. That's why the taste of roasting is indispensable.
How is vacuuming done to prevent spoilage of Meat and Meat Products?
Vacuum machines are devices that provide airtight packaging of food and other products. These machines remove the oxygen contact of the products by drawing the air inside and thus extend the shelf life.
HOW TO COOK MEAT
HOW TO DO MEAT SEALING
WHAT IS MANTOLAMA
HOW TO DEGLAZE.
#steak #delicious #eat
Негізгі бет Тәжірибелік нұсқаулар және стиль THE KING OF MEATS NEVER EAT BAD MEAT AFTER THIS! How to cook meat stored intact in a cast pan
Пікірлер: 89