It's hungarian only. In Romania it's baked by hungarian székelys.
@TheMasterhomaster
6 жыл бұрын
bbbbb so only Hungarians can make it? Romanians in Transylvania can't?
@quakercrackers4262
6 жыл бұрын
HoMaster Zerg It's traditionally Hungarian food not gonna lie.
@agostonbarany9668
5 жыл бұрын
HoMaster Zerg well they CAN, if they want to, but tradionally it originates from transylvania from the time when it was hungarian territory And its still hungarian as a amatter of fact
@annedy001
5 жыл бұрын
bbbbb mai documenteaza- te putin. Este cozonac specific nemtilor si ungurilor din ROMANIA.
@bozmar1
5 жыл бұрын
Are szekelys hungarians or austrians germans ?
@kookyevents6316
5 жыл бұрын
cate grame de kurtos kalacs obtin din 1kg faina
@tonytamai
6 жыл бұрын
how its the heat controlled?
@chestbuster1987
5 жыл бұрын
the wind blows .. or the employee :P
@SchnitzelDeluxe
6 жыл бұрын
If you visit Transilvania you'll find plenty of these small stalls. Just follow the smell ;)
@kndaily4812
6 жыл бұрын
Good video
@oemahkucing7876
6 жыл бұрын
It's the finaaall countdownn!!!
@angelicatrujillo8055
5 жыл бұрын
Guau que tanto le ponen?
@user-xm8cd9yg1d
6 жыл бұрын
ლ(^ω^ლ)
@lights8811
6 жыл бұрын
I hate street food...this is exactly why...The uniqueness of the Chimney cake is given by the smoke flavor infused into the glaze on the pastry. For that you need WOOD, not coals and the pastry should be rotated SLOWLY...after you get some color on it you sprinkle the charred wood underneath with a thick sugary water so to add to the glaze a smokey either beechwood or acacia wood flavor. The heat released will also caramelize the sugar quicker so you need to sprinkle some more at the end, and that is when you add the walnut cinnamon or whatever you want. The way these fuckers are making it tastes like a stringy doughnut with sugar on top...I know some of my fellow Szeklers are making it this lame way too and they bastardize it because this way is quicker and easier but it makes it not very special at all. The traditional cake is crunchy as fuck on the outside AND you should be able to tell the type of wood used in the making of it. Edit: oh oh.......he put on the dough and then he rolled it like a rolling pin to cover the gaps.....What an asshole!
@serrasaboralimentacao8495
6 жыл бұрын
lights8811 yes
@tonytamai
6 жыл бұрын
Hello can you please tell me the correct way to do this? i want to make some on home!!
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