This week was our final week of 'Mapperton Meals', a service that we have been running to deliver meals to vulnerable people in the local area. In total, we have cooked and delivered 1,500 of these meals since the COVID-19 lockdown here in the UK, and our Head Chef, Mark Pile, has been arriving at the Coach House kitchen at 5:30am, two days a week, for three months!
It has been a real Montagu family effort, with everyone in the Estate Office, my husband and children, and even my father- and mother-in-law, the Earl and Countess of Sandwich, all pulling our weight to get these meals out! This week, it was my turn to deliver them to the nearby town of Beaminster. Join me as we take a trip out around the estate and into the cute town square, as I point out some of my favorite shops and restaurants.
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Негізгі бет The Last Week of 'Mapperton Meals' - Behind the Scenes at Mapperton Episode 4
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