Sweet pie in the oven with plums - this particular dessert was the most popular, since the 80s, among the entire female population in America. At the request of readers, for 12 years in a row, the New York Times published a recipe for a plum pie, since they immediately fell in love with the dessert, but for some reason no one thought of saving it. The legend about this cake ended with the fact that the newspaper, having printed the recipe for the last time, called for it to be cut, laminated and hung on the wall. Whether this is true or just an interesting legend, you decide. But I can say one thing, in a week I have prepared this pie with plums already 3 times and this is definitely not the limit! Despite the simple composition of the ingredients, it turns out very tasty, juicy and sweet. And cooking is a joy to any hostess: easy, fast and always successful. Ingredients in glasses, spoons and exact grams 👇
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✅ Ingredients for making a pie with plums and a step-by-step recipe with a photo description of the process edanalyuboivkus.ru/vse-recept...
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✅ Ingredients (diameter 22 cm):
butter - 115 g = 0.5 cups * + 1 tablespoon without a slide
sugar - 200 g = 1 glass *
egg - 2 pcs.
flour - 160 g = 1 glass * + 1.5 tbsp
baking powder - 5 g = 1 tsp
salt - 1 g = 1 pinch
✅ Additionally:
sugar - 50 g = 2 tablespoons
ground cinnamon - 3 g = 1 tsp
plums - 350-400 g = 9 pcs.
🥛 * 200 ml glass
🌡Baking temperature: 180 ° C / 356 ° F
⏲Baking time: 55 minutes
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