Rice, also known as rice or rice, is an edible grain.
In southern China, it is commonly known as "rice" or "millet", and the shelled grain is rice.
Rice is not only food, but also can be used as raw material for wine making and malt sugar manufacturing.
According to its growth period, grain shape and grain quality, rice can be divided into early indica rice, late indica rice, japonica rice, indica glutinous rice and japonica glutinous rice
The total output of grain crops in the world ranks third, lower than that of corn and wheat.
Негізгі бет The Life of Rice|Planting Growing and Harvesting Rice in Modern Agriculture|Rice growth process
Пікірлер: 3