He is tiny, weighs twenty grams, and measures less than four centimeters... and its sales have multiplied tenfold in ten years. The macaron is taking over the world-500 kilos sold per day by Ladurée, 10 million macarons per year sold at Dalloyau... Sept à Huit takes you behind the scenes of this new pastry craze.
Pierre Hermé, known as "the master of the macaron," opened the doors to his creative workshop for us. We were able to attend macaron design meetings and visit the Ladurée production factory. You’ll also discover that there are cooking classes to learn how to make your own macarons. A journey into the world of macaron madness.
More gourmet journeys over there 👉 / @gourmetjourneys
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