An analysis of what it takes to make baker's yeast. Was made for a Spring 2022 final class presentation in FDR 086 Introduction to Baking at Mission College in Santa Clara, California, taught by Chef Scott Brunson in the last semester of his career at this school.
The Food and Hospitality Management department at Mission College is a hands on program with a fully equipped 20,000 square foot kitchen & teaching restaurant facility. Friendly teaching chefs with practical real-world attitudes. Details at missioncollege...
Prepare to gain a few pounds when taking classes :-)
Негізгі бет The Manufacturing of Yeast
No video
Пікірлер