The melted cheese sauce in the restaurants way is economical and easy for a weekend
Melted cheese sauce
Ingredients for the traditional sauce (first):
A spoon and a half of butter
One and a half spoonfuls of flour
A cup and a quarter of milk or 300 ml condensed milk
200 g red cedar cheese
Half a teaspoon of paprika
Sprinkle turmeric (optional for color)
Ingredients for the economic sauce (the second):
One and a half tablespoon of starch
A cup and a quarter of milk
200 g red cheddar cheese
You can dilute the sauce by increasing the amount of milk as desired
You can add onion and garlic powder as desired
Crunchy potato balls
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Chicken popcorn
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Kentucky
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Mac and cheese
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Cheddar cheese sauce is nicer than Hardee's and Charley's.
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