The method of Edam Pakistani meat (Karahi) you must try it 🇵🇰🇵🇰🇵🇰🇵🇰
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Ingredients:
Half a kilo of meat
oil
Onion
tomato
green pepper
two cloves of garlic
2 bay leaves
4 hel
4 carnations
cinnamon
1 teaspoon Calamen (cumin - coriander - paprika - ginger)
1 teaspoon masala spices...or biryani spices
1 teaspoon chili (you can omit it)
salt
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