Yeast: the most coveted microbe during this pandemic. This week we’re taking a close look at the little guys that make up our bread and beer and the vital role they’ve had for thousands of years.
Follow Journey to the Microcosmos:
Twitter: / journeytomicro
Facebook: / journeytomicro
Support the Microcosmos:
/ journeytomicro
More from Jam’s Germs:
Instagram: / jam_and_germs
KZitem: / @jamsgerms
Hosted by Hank Green:
Twitter: / hankgreen
KZitem: / vlogbrothers
Music by Andrew Huang:
/ andrewhuang
Journey to the Microcosmos is a Complexly production.
Find out more at www.complexly.com
Stock video from:
www.videoblock...
Stock images from:
www.videoblock...
SOURCES:
tolweb.org/Fung...
tolweb.org/Sacc...
phys.org/news/...
www.ncbi.nlm.n...
onlinelibrary....
www.cell.com/f...
journals.plos....
books.google.c...
www.nature.com...
www.microbiolo...
www.britannica... ↩︎
onlinelibrary.... ↩︎
www.ncbi.nlm.n... ↩︎
pubmed.ncbi.nl... ↩︎
www.ncbi.nlm.n... ↩︎
alum.mit.edu/s... ↩︎
www.nature.com... ↩︎
www.ncbi.nlm.n...
Негізгі бет The Microbe You Eat All The Time
No video
Пікірлер: 552