This walnut coffee streusel cake is the perfect cake for afternoon tea. It is a light crumbly cake with a beautiful walnut crumble which gives it a nutty and crunchy texture. It is very easy to make but will sure to impress your guests.
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Preheat Oven to 180°C, Bake for 50 minutes
Walnut Cake Batter Recipe
180g butter, room temperature
3/4 cup (155g) brown sugar
2 eggs
2 cups (300g) self-raising flour
1 cup (250ml) milk
2 tsp instant coffee
Topping
150g walnuts, chopped
1/4 cup (55g) brown sugar
2 tsp instant coffee
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