THE MOST DELICIOUS FISH SALAMUR. CHEF'S RECIPE. RECIPE FOR CARP, CARPUS, COLORS
Recipe:
Bouillon:
- 1.5 liter water
- 700 grams fish
- 1 carrot
- 1 bow
- 1/2 teaspoon salt
- 70 ml vinegar
Boil the fish in the broth - boil and cook for 10 minutes
Marinade:
- 40 ml vinegar
- 3 cloves of garlic
- 5-7 sprigs of dill or parsley
- 150 ml sunflower oil
- 1 tea spoon of salt
Cool the boiled fish - pour the marinade - put it in the refrigerator for 20 minutes - READY!
Bon appetit!
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#cooking #recipes #salamur #salamurkarp #thick forehead #cupid
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