Hello sisters and friends, today Vietnamese style makes salty Khoai Taro cake. A Chinese friend showed me the recipe as well as how to make Chinese-style steamed salty taro cake, which is very delicious and soft.
Sisters and friends, let's see if it looks good and try doing business together.
I leave the ingredients here so you can make it easier and watch the video.
Ingredient :
Taro 500gr
rice flour 150gr
tapioca starch 50gr
100gr dried shrimp
sausage 150gr
green onions 30gr
30gr roasted sesame
seasoning powder 1 teaspoon cf
salt 1 teaspoon cf
sugar 1 teaspoon cf
MSG 1/2 teaspoon cf
* Making ;
00:00 introducing ingredients
00:56 Prepare ingredients
2 :46 mix cake ingredients
4:32 cake steaming process
5:57 Cut the cake and feel it
Негізгі бет Тәжірибелік нұсқаулар және стиль The most delicious salty Taro Cake made in Chinese style is delicious and soft
Пікірлер: 13