The only French food I know are crosoint bagets frog legs and snails
@Guis-Recipes
5 ай бұрын
Now you know about the « blanquette de veau » 😉
@morbid_muppet3388
5 ай бұрын
If you had to substitute a different meat what would you use? Veal is not so common here.
@Guis-Recipes
5 ай бұрын
You can use chicken but I advise you to add a chicken bouillon cube and cook it only for 15 minutes in water with vegetables!
@Soxruleyanksdrool
5 ай бұрын
This is most famous? It looks good but I have never heard of it. But I have heard of coco van. I think coco van is more famous.
@Guis-Recipes
5 ай бұрын
This dish is called blanquette de veau, and it's a very famous French dish, but you're right, Coq au vin is also well known! There’s also a movie called « oss117 » which make many references to this the blanquette ;)
@Soxruleyanksdrool
5 ай бұрын
@@Guis-Recipes Thanks. And thanks for the spelling.
@eliasaltenberg
5 ай бұрын
Well, you got dirt in your broth from those leeks.
@Guis-Recipes
5 ай бұрын
They are cleaned before
@eliasaltenberg
5 ай бұрын
@Guys-Kitchen you kept them partially whole. The only way to make sure leeks are clean is to cut them into wheels or length wise. Trust me, I know because I worked the prep cook position in my family's french bistro for years. Must cleaned a couple thousand. We did the wheels and then put a few gallons at a time into strainers, and you had to wash them like 4-5 times to get the dirt out of the layers.
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