The most famous summer dessert in 15 minutes. Incredibly delicious cake. Get ready to prepare the most delicious summer treat in just 15 minutes! Dive into our video and discover how to create an incredibly delicious cake that has taken the internet by storm. Perfect for any occasion, this famous dessert is guaranteed to be quick, easy and impressing. Don't miss out on the sweet secret of your summer meetings. Click "Play" and let's bake some magic!
Recipe and ingredients:
1 Recipe ******* 00:00 - 08:05
For dough:
5 eggs
A pinch of salt
130g (1/2 cup + 2 tbsp) sugar
170g (1 cup + 1 tbsp) flour
50g (1/5 cup) milk
Baking tray 32x37cm
Bake in a preheated oven at 356°F (180°C) for 15 minutes
For cherry jam:
300g (2 cups) cherries
50g (1/4 cup) sugar
15g (1.5 tbsp) cornstarch
50ml (1/5 cup) water
For cream:
300g (1.3 cups) cream cheese
200g (1 cup) heavy cream 33% fat
50g (1/4 cup) sugar
2 Recipe ******* 08:06 - 16:08
For dough:
4 eggs
A pinch of salt
150g (3/4 cup) sugar
120g (3/4 cup) flour
30g (2.5 tbsp) cocoa powder
30g (3 tbsp) cornstarch
1 tsp baking powder
Baking tray 32x37cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For cream:
300g (1.3 cups) cream cheese
300g (1.5 cups) heavy cream 33% fat
50g (1/4 cup) sugar
For jam:
500g cherries
50g (1/4 cup) sugar
50ml (1/5 cup) water
20g (2 tbsp) cornstarch
80g melted chocolate
3 Recipe ******* 16:08 - 24:10
5 eggs
150g (3/4 cup) sugar
A pinch of salt
160g (1 cup) flour
8g (1 tsp) baking powder
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For cream:
400g cherries
60g (4 tbsp) sugar
18g (6 tsp) gelatine
120ml (1/2 cup) water
400g (2 cups) heavy cream 33% fat
50g (1/4 cup) sugar
Leave in the fridge for 30 minutes
For jelly layer:
300g (2 cups)sour cherries
50g (1/4 cup) sugar
250ml (1 cup) water
9g (3 tsp) gelatin
60ml (4 tbsp) water
Leave in the fridge for 4 hours
Enjoy your meal!
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#diebestenrezepte, #kuchen, #kirschkuchen
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