Ingredients for 4-5 people;
1 onion
3 cloves of garlic
Half kg of spinach
1 teaspoon of salt
1 teaspoon paprika
4-5 tablespoons of oil
For the yogurt mixture;
2 cups of yogurt
1 clove of garlic
1 teaspoon of salt
For the above;
Half a tablespoon of butter
Half a tablespoon of oil
1 tablespoon of coarsely chopped walnuts
1 teaspoon paprika
Clean and finely chop the spinach.
Chop the onion and fry it in oil. When it starts to turn pink, add finely chopped garlic and fry the onions and garlic for 1 minute. Add the spinach and fry it until it releases its water. When it starts to absorb water, let's add salt and pepper. Take it off the heat and let it cool.
In the meantime, let's prepare the garlic yogurt. Let's add the cooled onions and spinach to the yogurt and mix.
Let's serve it on a boat plate and drizzle roasted walnuts and chili pepper sauce on it and serve. Enjoy your meal.
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