Have you ever wondered who invented cooking or where it came from? While the origins cannot be precisely traced, most culinarians credit two main characters, with a few others sprinkled in as the chef canon, if you will, for what we know today as modern cuisine.
Apicius Book: amzn.to/4d21X8f
Careme Book: amzn.to/4clvB8n
Escoffier Book: amzn.to/4eIKqDz
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