SOURDOUGH
95 g sourdough starter
110 g rye flour
80 g water
Leave at room temperature overnight
DOUGH
Sourdough starter 285 g (all)
85 g of rye flour
Wheat flour 250 g
Salt 7,5 g
Sugar 15 g
Water 220 g
00:00 Presentation of the bread
00:18 Dough
02:02 Shaping
03:52 Tasting
Негізгі бет Тәжірибелік нұсқаулар және стиль The Most Popular Bread from the USSR
Пікірлер: 144