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Hi guys:)
Today, I made Matcha Gateau au Chocolat.
'Gateau au Chocolat' is a French cake made with chocolate and meringue.
Matcha flavored Gateau au Chocolat is also very common and popular in Korea.
If you are a matcha lover, this is a recipe you must try!
the ganache is chewy, and the cake is rich and dense.
They really go well together.
* Products I used
-Sugar: Domino Sugar
-Butter, cream: Trader Joe's
-Flour: Swan’s down
-Hand mixer (110 volts): amzn.to/2PdjG3s
-Silicone spatula: Kyunghoon Industries (coupa.ng/bFLaSc)
-Bowl: Pasavache coupa.ng/bIRgUR
-Glass pot: s.click.aliexp...
-White Chocolate: Valrhona Ivoire (coupa.ng/bJPoUp)
-Matcha Powder: Trader Joe's (amzn.to/3mofUUc)
-Oven: Unox XTF135
▶Ingredients (cake diameter : 15cm)
[Matcha Gateau au Chocolat]
- 56g White coverture chocolate
- 64g Unsalted butter
- 40g Heavy whipping cream
- 54g Egg yolk
- 20g Granulated sugar(A)
- 90g Egg white
- 40g Granulated sugar(B)
-27g Cake flour
- 12g Matcha powder
[Matcha Anglaise Ganache]
- 120g White coverture chocolate
- 36g Egg yolk
- 22g Granulated sugar
- 45g Milk
- 6g Matcha powder
[Whipped Cream]
- 180g Heavy whipping cream
- 15g Granulated sugar
- 0.5g Vanilla bean seeds
*Storage: Keep sealed and refrigerated for 2 to 3 days to enjoy the best flavor. It is better to be served cold.
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