There are different recipes for cooking meat in the oven, but this recipe, I'm sure, will impress you! Tender meat under sweet and sour sauce, baked in the oven is something special! For the recipe, it is better to use pork neck, but any cut of meat of medium fat can be suitable. As for the side dish, anything will do, most often I prepare flattened potatoes with cream cheese sauce for this dish. The combination of these products creates a real extravaganza of taste in the mouth.
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👉 CONTENTS:
00:00 - Review of the dish: Festive meat
00:25 - Ingredients and meat preparation
02:02 - Bake the meat in the oven
02:31 - We are preparing the sauce-coating
03:50 - We cover the roll with sauce
04:40 - Let's blush
👉 PRODUCTS:
Meat - pork neck - 2-2.5 kg
Medium apple - 1 pc
Soy sauce - 6 tbsp.
Ketchup - 6 tbsp.
Mustard - 2 tbsp.
Hot red pepper - 1/2 tsp.
Cinnamon - 1/2 tsp.
Garlic - 5 cloves
Brown sugar - 2 tbsp.
Honey - 2 tbsp.
Lemon juice - 2 tbsp.
Ground bay leaf - 0.5 tsp.
Salt, ground black pepper - to taste.
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Негізгі бет Тәжірибелік нұсқаулар және стиль The most tender meat I've ever tasted! Pork with sweet and sour sauce in the oven!
Пікірлер: 6