I also serve it with sausage on the side or on a roll. I used many types of peppers including wax peppers and for a spice cubanelles. Great with crostini breads, but its best with Italian or French breads, served hot or cold. Finally, I roast my peppers a bit first, add a bit of balsamic, and top with fresh parsley. Grew up with this, it's great. Thank you.
@susiegentry2898
Жыл бұрын
Going to try this tonight. Thanks for sharing 😊
@ChiliPepperMadness
Жыл бұрын
I hope you enjoy it!
@bobkeller3600
2 жыл бұрын
Hey Mike. Great recipe. I am adding two Italian sausage links to this.
@ChiliPepperMadness
2 жыл бұрын
Perfection right there! Nice.
@eileens8589
2 жыл бұрын
OMG!!! I just kinda stumbled over your videos, and I’m SO excited!!! I’m going to use one today, to bring to my son (who’s a chef)! I know he’ll love it! Thanks!
@ChiliPepperMadness
2 жыл бұрын
Have fun! I hope he enjoys it!
@zossvega9436
2 жыл бұрын
Thank you! Wonderful recipe. I'm growing Antep Aci Dolma ( spicy bells). I certainly will try this recipe.
@ChiliPepperMadness
2 жыл бұрын
Awesome! This would be OUTSTANDING with spicy bells!
@richardfabrizio8998
2 жыл бұрын
Great recipe Mike. Gotta try this one for the summer
@ChiliPepperMadness
2 жыл бұрын
Hope you enjoy it as much as we do!
@EvitaCooks
2 жыл бұрын
I love it and it's my favorite. God Bless You Sir
@ChiliPepperMadness
2 жыл бұрын
Thanks so much!!
@wannabeall
Жыл бұрын
This looks delicious!!!
@ChiliPepperMadness
Жыл бұрын
So good!
@ricardounterkircher5504
2 жыл бұрын
Hello again, my friend. Love this kind of recipe. Going to ranch this weekend to enjoy cold weather with my boy and brother and thinking to do something like this. Rustic just like life. Keep going. See you.
@ChiliPepperMadness
2 жыл бұрын
Excellent! Let me know how they enjoy it, Ricardo. Perfect for a rustic getaway.
@KritikaSarin
2 жыл бұрын
That looks really good..what an interesting recipe!! Looks yumm..will stay connected to you!!
@ChiliPepperMadness
2 жыл бұрын
Thank you so much 😊
@Fanchen26
Жыл бұрын
I will try it for sure 🎉
@ChiliPepperMadness
Жыл бұрын
Hope you enjoy!
@davidbutcher5295
2 жыл бұрын
Being the world's laziest cook or rather, thrower together of food items, the idea of doing almost everything in one pan appeals to me, a dish so simple that even I could probably get a half decent result. I am tempted to skip the tomato blanching and go for a tin of chopped tomatoes, not just to satisfy my goal of idleness but for cost reasons. I don't know what it's like in the US at the moment, but over here in the UK, the cost of gas is phenomenal and set to rise in October, and who knows, we might have rationing by then. Aha you say, you can use the boiled water for the pasta, yes that would be sensible. Alternatively, cous cous is quick and won't require the boiling of so much water. Thanks, I look forward to checking out some more of your recipes
@ChiliPepperMadness
2 жыл бұрын
Thanks so much! I'm sure you could skip the blanching.
@Lumberperson
11 ай бұрын
Lol, I appreciate your honesty!
@dashapryhodko6045
7 ай бұрын
Such a useful video. Thank you ❤️🇺🇦 Дякую!
@MrDerJohann
2 жыл бұрын
Cool, direkt watching🌶️🌶️🌶️🌞🇩🇪❤️🇺🇸 Looks delicius...
@ChiliPepperMadness
2 жыл бұрын
Thanks!!
@ray7419
2 жыл бұрын
Another great video Mike. I got a bit worried without the peppers for a moment there.. lol
@ChiliPepperMadness
2 жыл бұрын
Thanks! We love this stuff! Haha, scary peppers! =)
@TheWolfCook
2 жыл бұрын
The Wolf Cook like your recipe😀
@ChiliPepperMadness
2 жыл бұрын
Thanks, Wolf Cook!
@EvitaCooks
2 жыл бұрын
I can my sauce and keeps fresh for months. How long do you store your sauce?
@ChiliPepperMadness
2 жыл бұрын
For this, I only keep it for a week or so in the refrigerator.
@EvitaCooks
2 жыл бұрын
@@ChiliPepperMadness Thank you very much for taking the time to answer. By the way, my husband is a Chili Head and loves all your videos. God Bless
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