The new homemade dessert everyone is talking about! The most popular dessert in Italy without gelatin!
► Cooking recipe and ingredients:
300 g cottage cheese
100g sugar
2 eggs
120g butter
100g dark chocolate
Melt in a water bath
2 eggs
50g sugar
Pinch of salt, 10 g vanilla sugar
Remove from heat and allow to cool until slightly warm
150g flour
1 teaspoon baking powder
Mix with a mixer on lowest speed
Divide the dough into 3 parts
1/2 part curd mass
frozen cherries ~ 200 g per layer
dough again and so on
Bake for about 40 minutes at 180°C
Allow to cool completely in the pan
Cut into portions and decorate with powdered sugar
Mmm...it's very tasty!
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Bon appetit, friends!
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