The new way to make roulade from mincemeat that conquers the world!
Ingredients:
vegetable oil: 13 ml (0.4 fl oz)
minced meat: 1 kg (2 lb)
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
sweet paprika: 5 g (0.2 oz)
eggs: 3 pc
scallions: 40 g (1.4 oz)
parsley: 20 g (0.7 oz)
garlic: 10 g (0.4 oz)
soft butter: 200 g (7.1 oz)
boiled eggs: 2 pc
tomatoes: 1 pc
cheese: 150 g (5.3 oz)
mayonnaise: 50 g (1.8 oz)
garlic: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
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