This chocolate cake completely took me by surprise, it’s a no oven, egg free and doesn’t need a large mixer to make the batter (although, you do need to mix it with a wooden spoon)… the cake is steamed creating a super delicate, light and tender, but rich sponge. It’s then drenched in a ganache which clings to the sponge and adds another depth to the taste of the cake.
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Full recipe barrylewis.net/recipe/the-no-...
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