This was one of the best videos for regenerative farmers looking to market and direct sell products. Thank you!
@LtColDaddy71
Жыл бұрын
He is right, you have to war game out each enterprise to see if it’s feasible, but in reality, as a maturing business, I enjoy being able to keep prices at the same level I was charging over 20 years ago. Those prices were considered very high back then. I am grateful that enough people saw the value, and believed in us. 20 years ago, a local farmer would sell you a 1/2 for $1.80/lb. I was $4, but grass fed, finished, and even certified organic. I was going to raise my price to $5 this year, because another Dexter ranch I watch closely had raised their price. I just can’t do it. Individual cuts, sure, I am sky high, but over all, if someone consistently spends money, the entire price structure changes. Just spend $1000 within a 12 month period, and I’ll keep it equal to the price of big food, factory ag grocery store prices. I reward loyalty, and it keeps it so that everything is basically sold before it is born or gets planted.
@savageairsoft9259
Жыл бұрын
Very good
@cropslivestockworkingtoget3106
Жыл бұрын
What size are the chicken houses? Homemade, or purchased?
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