I love this recipe because it doesn't use corn syrup, and I love how you showed the stages because I always get worried about what it should look like!!
@bromabakery
Жыл бұрын
Right!? Whenever you think its done, it usually needs more time! So glad it helped!
@fmknokey
10 ай бұрын
Well, I found out how fast it goes from toasty to burnt. 🫤 I must have had it on too high of heat. I’m determined now so I will probably try it one more time. I just hate throwing out the burnt stuff. Thanks for the recipe, though.
@tv-21
3 ай бұрын
I love the taste of burnt caramel 😋 @fmknokey
@EM-pz2eb
Жыл бұрын
Can attest how easy this actually is to make! (And so much better than a store bought caramel) I used it as a filling for a chocolate cake & my family devoured!!
@bromabakery
Жыл бұрын
Yesss I’m so glad you know and love it!
@KristenHalliburton
10 ай бұрын
omg I made this recipe today and IT WORKED! Finally I can make caramel without crystallization. I have failed 4 times with wet caramel, so thank you thank you thank you so much. At one point I thought I’d ruined it bc it different from yours, but I trusted you and kept going. So delicious!
@bromabakery
10 ай бұрын
I LOVE THIS! So beyond happy to hear that.
@KristenHalliburton
10 ай бұрын
@@bromabakery you are amazing!! typo correction*** “because it looked different from yours”
@jwm4ever
9 ай бұрын
WOW, Thanks for sharing your results. All the recipes I'm seeing are with Water and they all say do NOT stir it at all. So this recipe is the opposite and I was about to pass it by. After reading your review I'm going to try. I just don't want to waste money on all these ingredients to burn it
@KristenHalliburton
9 ай бұрын
@@jwm4ever aww of course! Please lmk how it goes for you. It’s definitely a “trust the process“ recipe haha so just keep going!! And a low temp is the key!💕
@mycottagekitchenRecipes
Күн бұрын
Ingredients: 1 cup Granulated Sugar 6 TBS. Butter 1/2 cup Heavy Whipping cream 1 tsp. Salt (Note: she did not mention if the butter was salted or not, and the fact that she added salt makes me assume it’s unsalted butter so if you use salted butter, I would omit the extra teaspoon of salt, or just put a pinch of salt with your salted butter).
@marcelacruz874
Жыл бұрын
Just made your brown butter brownies last night and they were so good and easy to make. Thank you!!!❤❤❤
@bromabakery
Жыл бұрын
Omg thank you and I’m so glad! They are my new fave!
@Mochosa
Жыл бұрын
This series gets better and better🥰🥰
@bromabakery
Жыл бұрын
Aww thank you Mariel!
@furnifur
4 ай бұрын
I am always looking for a caramel recipe and I watched your video last night determined to make it today and I did!! It came out so so so so good, omg I almost wish I never found you. I just had a bowl of vanilla ice cream w my special caramel sauce drizzled on top and then I added two cookies. Friggon so good!! Now I’m off to go ride my bike to work off this deliciousness! You’re the best!
@bromabakery
4 ай бұрын
I'm so glad!
@asugarholicslife
Жыл бұрын
That looks so freaking good but there's no way that would only take me 10 minutes lol. Somehow my times are automatically doubled 😂 I don't know why this happens. Thank you for showing the different stages, it's helpful as a visual learner.
@bromabakery
Жыл бұрын
You are so welcome!
@user-nx6ec7su4p
7 ай бұрын
Will these harden enough in the fridge to form into small balls? I'm an awesome husband and wanted to make chocolate covered caramels in a silicone mold. Note to self: No, it will not. This is strictly a sauce.
@caniipeopleperson2866
6 ай бұрын
This is absolutely the BEST recipe ever. Thank you so much!
@Hannah-iq6ki
9 ай бұрын
Tomorrow I’m making your Dutch Apple Caramel Apple Pie and I’m so excited on how easy this caramel recipe looks.
@bromabakery
9 ай бұрын
omg YAY ENJOY
@hayleyhuggins657
Жыл бұрын
That looks soooo delicious ❤
@Robert2931Jacobs
8 ай бұрын
You were right. Best easy recipe. Thanks
@rosieroblox54
Жыл бұрын
lovee!! who doesn't love caramel.
@bromabakery
Жыл бұрын
Right?! It goes so good on everything!
@KRiSSiiElL
Жыл бұрын
I’m scared to make this because I know I will have to hide this from my kids.. as in hide in the closet eating spoonfuls of it as a coping method for the toddler midlife crisis moments 😂
@abdullahafzal5264
10 ай бұрын
Great video, wishing u the best in life Miss. Broma !
@bromabakery
10 ай бұрын
Thank you!!
@keelyg3072
Жыл бұрын
I don't quite know why but when you added the butter and mentioned it would bubble violently, I immediately thought it's like sugar frying butter and have decided that's all the more reason to try it.
@bromabakery
Жыл бұрын
You’re onto something…
@keelyg3072
Жыл бұрын
@@bromabakery could you brown butter and then let it solidify for a nutty note caramel? Or does it need those milk solids to make the magic happen?
@jasongilman7270
13 күн бұрын
4 ingredient but it looks awesome
@gyd4301
10 ай бұрын
❤😊thank you so much
@bromabakery
10 ай бұрын
You are so welcome!
@coffeecake8835
Жыл бұрын
So, it really works with no additional heat?? I’m blown away!!
@bromabakery
Жыл бұрын
Yes, it’s so easy!
@BM_100
6 ай бұрын
Her kitchen is my dream kitchen
@bromabakery
6 ай бұрын
Thank you!!!!
@cassieplumley7454
Жыл бұрын
Can you please make coffee scones? I’ve made this other girls recipe but it didn’t do it justice at all and you have never failed me ❤
@bromabakery
Жыл бұрын
We love a good scone around here! I'll see what I can do!
@Swit70
Жыл бұрын
I am soooo nervous!!! I dont do caramel well but I'm definitely gonna try because I LOVE your recipes. Could you use this for apples as well?
@laassy7
Жыл бұрын
Def going to try this! I’ve been using Half Baked Harvest’s recipe for caramel and it’s caramel water. 😂 wasted time! Thank you for this recipe!!!
@bromabakery
Жыл бұрын
Uh oh! You're gonna love this one :)
@teegraham
6 ай бұрын
Yaay!!!! Just made!! Success!!!!😋
@bromabakery
6 ай бұрын
Great job!
@Mike-mn8wy
3 ай бұрын
Delicious!
@garymealey4464
4 ай бұрын
Love your recipe but I don't have heavy cream soooo I am going to use whole milk and try it .
@l.robertvandyke4398
9 ай бұрын
Thanks
@BaronBroussard
9 ай бұрын
Hi. Ive tries this recipe twice now and it didnt turn out neither time. I did exactly like you did step by step. Took my sugar like 30+ minutes to melt. Butter did bubble like crazy when added the when i added the cream it pretty much crystallized. Never got thick even after being in the fridge fir a couple days.
@clairedmn804
Жыл бұрын
Can’t wait to get back home and try this!
@bromabakery
Жыл бұрын
Yesss enjoy!
@lostinmyspace4910
9 ай бұрын
If you're looking for a caramel that you can drizzle over ice cream in the next several days, or over a cake, you probably should use a recipe that includes water. When this caramel cools off it's a tad too thick, I my professional opinion. This is called a dry caramel vs a wet caramel. I like caramel that stays more fluid in a jar even after it cools for what I use it for.
@danabeeproductions6212
9 ай бұрын
So wish I had watched this before I ended up with sugar rocks in the midst of caramel. Trying it again today because I cannot rest until mine looks like this!
@philipdeppen3189
10 ай бұрын
There’s a lot of people that make caramel like this. Not sure why this recipe is number one on Google when this is the standard way of making caramel sauce.
@smyczek127
9 ай бұрын
Probably paid for it. Lots of companies content providers pay google to be #1
@petal21
4 ай бұрын
Can we replace white sugar to brown? Thank you!
@julialima2254
Жыл бұрын
easy and famous?? i have to try it!
@bromabakery
Жыл бұрын
Let me know how you like it!
@Blanca717
Жыл бұрын
Gahhh!!! This looks like even I’ll be able to do this. On my list to try this week!!
@bromabakery
Жыл бұрын
Hell yeah girl YOU GOT THIS!
@MeganA87
3 ай бұрын
Well I follow the recipe to the tea in mine it climbed up into a hard ball immediately after I put in the butter
@mariatrevino3799
Жыл бұрын
Looks easy I will try it ❤️
@bromabakery
Жыл бұрын
Enjooooyyy!
@gailthakur122
Жыл бұрын
Glorious!
@bromabakery
Жыл бұрын
Truly magical!
@MiaStardust-iy9di
2 ай бұрын
Does the salt make it a salted caramel? Or just enhance the flavor?
@axeslinger37
4 ай бұрын
So the residual heat is enough to cause the butter to react by bubbling, and also keeps the heat long enough to add heavy cream?
@charro028
Жыл бұрын
Where is your top from? I love your style and you are soooo entertaining!
@danathomas7302
Жыл бұрын
+1! I've been hunting for something similar
@bromabakery
Жыл бұрын
Sadly its not available anymore!
@shiatsuequino1121
8 ай бұрын
Thank you, I’ve had a lot of hits and misses (mostly misses) can’t wait to try it 🫶🏻👏👏👏
@kathydudero6008
Жыл бұрын
Awesome!!!!👏👏👍🤗👍❤
@yumyum8331
3 ай бұрын
Do you use sea salt or table salt?
@pumpkinso0p
9 ай бұрын
love your videos!
@bromabakery
9 ай бұрын
Thank you!!
@taylorsantucci6258
Жыл бұрын
Hi! I had a clump in mine at the very end, do you know how to avoid this? The whole process was perfect until after I put the cream in and then I got like 80% liquid and 20% clumps. It tastes delicious though!!! Thank you
@bromabakery
Жыл бұрын
That doesn’t sound right! Without seeing it I can’t say for sure but I wonder if 1 more minute on the stove would’ve helped it come back together.
@dubbelosexy
7 ай бұрын
Your cream was probably too cold. Try heating it up before pouring it in.
@charlenewilson1024
8 ай бұрын
Some recipe call for water with the sugar
@mitnayak6763
14 күн бұрын
how to make heavy creme at home?
@iqrakhan7234
4 ай бұрын
Did you use salted or unsalted butter?
@bromabakery
4 ай бұрын
Unsalted! It allows you to control the salt in the recipe more.
@noaheisenberg2953
4 ай бұрын
Can you please make videos with less sugar
@juanitasmith6157
9 ай бұрын
Can I make this in to candy and just add melted chocolate?
@charlieszablewski830
9 ай бұрын
You dont need cream or butter. Just alittle water and a lid on the pot
@colleenbrice8414
Жыл бұрын
I only have regular whipping cream, not heavy cream. Will the recipe still work?
@greedygamblerslots
Жыл бұрын
How would you add this to the inside of a cookie?? A friend wants me to make chocolate caramel brownies but in cookie form 😂 was planning on using a few recipes of yours!
@mbakesandfood
5 ай бұрын
A suggestion to your question. You can add dolpes of Carmel on a baking tray and put in the freezer until stiff. Then make your cooking mix and add the frozen Carmel in the middle and wrap. I do this with Nutella and works like a wonder!
@danathomas7302
Жыл бұрын
This outfit!!!! 🤩🤩🤩
@bromabakery
Жыл бұрын
Thank you so muchhhh!!
@user-nw4kj4zm6w
Жыл бұрын
Thanks for the great video. I have trouble making the caramel for flan. Would you recommend just the melting process of the sugar before pouring into baking dish? It gets away from me so fast! I've started warming my dish in order to be able to spread it a bit before it turns hard. Somehow it turns out great, tho!
@bromabakery
Жыл бұрын
So flan is a different sugar melting process, but when done right, your sugar shouldn’t harden right away! If it does, you’re probably cooking it at too high a heat. That sugar should cook on a lowwww heat and should take 10-ish minutes
@user-nw4kj4zm6w
Жыл бұрын
@@bromabakery Thanks for the feedback!
@sabriinasweets
Жыл бұрын
Could I substitute the butter with coconut oil?
@makenakenzington
9 ай бұрын
Can I use milk instead of heavy cream😊
@joeyngo6909
7 ай бұрын
do you have to use heavy creme or can sub in some milk?
@succhini
7 ай бұрын
could i use milk instead of heavy cream?
@jessiegoodling3481
8 ай бұрын
Looking for a recipe for caramel that I can dip pretzels in
@LightShineDesserts
10 ай бұрын
Would this work for filling cakes and cupcakes?
@bromabakery
10 ай бұрын
TOTALLY
@smyczek127
9 ай бұрын
Is the butter and the cream supposed to be at room temperature when it’s added? When I added the cream it didn’t bubble it just solidified the Carmel around my whisk, ruining the whisk, kind of a garbage recipe if that wasn’t stated in the instructions.
@ennove1535
Жыл бұрын
I tried to make the caramel, following as you directed...but when I started adding the cream, the mixture started to harden and clump... any opinions/suggestions on what may have went wrong or to do differently?
@ehbcd
6 ай бұрын
It will do that just keep stirring it will be fine.
@LaibasCuisine
Жыл бұрын
Apart from caramel you are looking so beautiful❤❤❤❤ Gorgeous lady ever❤
@fotostarmila6196
Жыл бұрын
Do you have recipe for homemade Nutella?
@bromabakery
Жыл бұрын
I do not!
@susanrischow5218
Жыл бұрын
Homemade Nutella! I start with bagged pre-crushed nuts (I purchase what I find on sale). You also need good quality chocolate. I use dark chocolate. In a large microwave safe bowl, melt the chocolate in 20 second intervals. Add nuts when the chocolate is melted and smooth. Store at room temperature in canning jars.
@iqra2855
Жыл бұрын
nooooooooooooo when I took then sugar of the heat I started measuring out my butter and the sugar started bubbling and turned dark brown. its burnt now :( I was doing so well
@bromabakery
Жыл бұрын
Make sure your heat isn't too high so it doesn't seize up! It takes practice for sure but you'll nail it!
@JeffO-
10 ай бұрын
"Mise en Place" is the thing that would help.
@user-gk6vu6cf1r
Жыл бұрын
❤❤❤
@itscommonsense3128
6 ай бұрын
4 ingredients
@Georgechatzi
Жыл бұрын
You should better use the cream first instead of the butter and when the temperature drops to 45C put the butter and the salt.
@ghorpestad
3 ай бұрын
4 ingredient, not 3
@ZoranaV7
Жыл бұрын
How come my sugar lumps never melt completely without having the whole liquid almost burnt…
@bromabakery
Жыл бұрын
You’re probably using too high a heat! Low and slow, baby
@noraestell4787
Жыл бұрын
Just beCause a thermometer is really needed.
@ZoranaV7
5 ай бұрын
Right!? I end up taking out the lumps that never melt because I am already cooking it for 30 minutes!
@courtneyclaus4468
10 ай бұрын
Why did this fail for me 3 times?! What am I missing?
@bromabakery
10 ай бұрын
What's going wrong?! Maybe i can help!
@axeslinger37
4 ай бұрын
I did it EXACTLY how she did, and mine turned into a big clump right after adding the heavy cream. Ruined.
@Natashaarosario
14 күн бұрын
This happened to me twice as well 😩😩😩
@BrianMorisky
7 ай бұрын
Crack (stage) is whack.
@julialima2254
Жыл бұрын
you look amazing in brown clothes!
@bromabakery
Жыл бұрын
Had to match my caramel!
@momma5095
7 ай бұрын
Nope. Don't use caramel recipes that start out with just cooking the sugar. Mine did not turn out. It was a grainy chunky mess 😢
@ghiaromero6517
7 ай бұрын
It's 4 ingredients maybe she forgot how to count, overall her recipes are worth watch lol 😂😂😂 I don't know how she keeps herself skinny
@moosmya
4 ай бұрын
salt is optional lol, she said she likes to add it.
@saverns
13 күн бұрын
Why so dramatic?
@cglucas44
6 ай бұрын
So basically he stole some of these else's recipe claimed it is yours and made it number one on Google. This recipe done what five times today and And theirs has done years ago yours has done 9 months ago yeah you can pipe down on the being so proud thumbs down
@chitsu1388
Жыл бұрын
This is the most millenial video ever, so quircky girl!!!
@elzaberziina
8 ай бұрын
my spatula melted bc i thought it was silicone but turns out it was made from plastic🥲
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