The Oklahoma Onion Burger | Ft. Kosmos Q It all started back in the dust bowl days when people in Oklahoma fell on hard times. There wasn't a lot of meat to go around so burger innovators all over the state began to experiment with ways to make a little bit go a long way. A little trial and tribulation gave birth to an Oklahoma staple, the onion burger. Back when Kosmo was a young man his first job was at one of the original onion burger restaurants in El Reno, Oklahoma. So you could say that he's put his time in on the fine art of the onion burger. Take a look at the recipe below and try this one for yourself. It's famous for a reason!
Ingredients
1. 1lb of Ground Beef (or more)
2. Kosmos Q Texas Beef Seasoning
3. American Cheese (the individual slices that are not individually wrapped)
4. Mustard
5. Pickles
6. Buns
7. Yellow Onions (sliced one-click thicker than liquified onion)
Recipe
1. Get your patties on the grill...
2. Incorporate the thin onion slices on top of the patties.
3. Smash your patties like I showed you.
4. Season them with a bit of Texas Beef.
5. Give them a flip.
6. Place your buns all around to give them a good steam.
7. Add your cheese to each one, putting the bun back where you found it.
8. Give the cheese some time to melt.
9. Pull them off the grill.
10. Add your pickles and yellow mustard and eat them while they're hot!
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Come check out the Kosmo's Q Store
► 400 S Vermont Ave STE 128 OKC, OK. 73108
Equipment Used in this video Can be Purchased Here.
► www.amazon.com/shop/kosmosq
►Send Mail Here: Kosmo's Q
400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
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