You won't be able to get enough of this Viking recipe. Known as the appetizer of kings, it has been an indispensable recipe for hundreds of years, where an appetizer has been made by burying in the soil and sand since the Middle Ages. A cold appetizer that I colored with beets, flavored with green peppers, decorated with chives. Gravlax cooked with acid, cured with seductive sugar and salt with its red color. I hope you like the recipe with beets and dill salmon.
Wine appetizers are very unknown, this appetizer recipe is served cold. Tasting can be done before the main course. It complements cheese plates. Different different appetizers can be made. It is as delicious as the old appetizers that strengthen friendships accompanied by conversation at Raki tables. The king of fish appetizers, made by non-Muslim meze masters for many years in the old Istanbul taverns, may not have room for the main dish from eating the old Scandinavian meze gravlax.
materials
salt
sugar
beetroot
salmon
dill
spring onions
green olives with peppers
#eat #delicious #appetizer #salmon
Негізгі бет Тәжірибелік нұсқаулар және стиль The Old Norse King's 700-year-old secret Appetizer Recipe Beetroot Oily Salmon
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