In this MUNCHIES special, we meet owner Joe Cooke, great-grandson of Robert Cooke, who opened London’s first pie shop in 1862. Joe shows us how to prepare a proper plate of pie and mash, complete with an eel and parsley sauce known as liquor.
WATCH NEXT:
Momofuku Cooks Impossible Foods' Meat-Free Burger that Bleeds: bit.ly/2bwc9rM
Subscribe to Munchies here: bit.ly/Subscribe-to-MUNCHIES
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchiesvice
Pinterest: / munchies
Foursquare: foursquare.com/munchies
More videos from the VICE network: www.fb.com/vicevideo
Негізгі бет Ойын-сауық The Oldest Fast Food Restaurant in London's East End
Пікірлер: 18 М.