What’s your favorite award winning chili combo ? Let's share our favs!
@itgetter9
2 жыл бұрын
Do you mean what to eat with the chili? My go-to would always be cornbread. Yum.
@jeremiahvielleux
2 жыл бұрын
Good video! I love any chili with some added veggies. Black beans, kidney beans, and a good amount of garlic! I recently made a chili with butternut squash noodles... it was amazing!
@eaconnerart
2 жыл бұрын
Chili isn't chili without black beans. Combo... also love cornbread but have a corn allergy :(. Replaced cornbread with some sort of grilled sandwich.
@donnapiotrowski7134
2 жыл бұрын
Diced raw onions and hot sauce on top of the chili...sometimes with shredded cheese and sour cream.
@antje1076
2 жыл бұрын
Some vegan yogurt and roasted pumpkin seeds from this butternut squash will be my combo to this chili... Hi, from Germany by the way... And... What the hell is "all spices"? I don't have a clue... 🤔
@gavinn.4060
2 жыл бұрын
I eat meat and animal products but it always annoyed me that so many other meat eaters completely disregard vegan recipes without any consideration at all. not every meal has to have an animal in it and there are so many amazing vegan recipes out there like your garlic parm pasta or pretty much any of your sheet pan recipes.
@thenarddogcooks
2 жыл бұрын
Appreciate you, Gavin! Couldn't agree more. Even back when i ate meat, i would get a few vegan meals in.
@tasfa10
2 жыл бұрын
No meal has to have an animal in it.
@simonemair4586
2 жыл бұрын
Could not agree more. Many meat eaters I know are pretty thoughtless when it comes to their eating habits...
@gavinn.4060
2 жыл бұрын
@@tasfa10 not necessarily, plenty of people don’t have a choice.
@tasfa10
2 жыл бұрын
@@gavinn.4060 If you're in a situation where you can be so picky as to discard any meal that doesn't have animals in it, I imagine you're not in living in dire scarcity. Sure, some people don't have a choice. I won't bother Inuits with talks of plant based diets, but a lot of people can make that choice and don't purely out of a gastronomic preference.
@loudboomboom
Жыл бұрын
Dude I can’t speak highly enough of how these recipe videos are produced. You can totally fallow along, it’s relaxing, and good food. Appreciate it so very much.
@eviljoeblack
Жыл бұрын
Made this tonight, it was amazing. Only thing I changed was I added mushrooms
@Ms.Terrie
2 жыл бұрын
😂 goardous!!!
@evilmarketing
2 жыл бұрын
Let me say thank you for having string music while you chop up the vegetables instead of talking the whole time. Very relaxing
@KateAmberYoga
Жыл бұрын
I have made this 5x now and it became a Christmas staple! Everyone I serve it to LOVES it 🙌
@glendaneal6084
2 жыл бұрын
Your videos are not only "eye candy", but the BEST ASMR around!!!
@thenarddogcooks
2 жыл бұрын
❤️
@fireadept007
2 жыл бұрын
Almazan kitchen would like a word with you.
@daisyorpington784
2 жыл бұрын
@Andrew Bernard | The Nard Dog Cooks I don't use tofu or the pumpkin spice..but real pumpkin as it thickens, black, kidney, and pinto beans. Orange and yellow pepper only. Red and white onion. Fresh garlic ...What a color explosion in the bowl! I too eat with the eyes...Butternut small cubed. Cumin, tumeric, white pepper and chili powder for spice. Topped with or over cornbread crumbled..and jalapenos..
@thenarddogcooks
2 жыл бұрын
drooling over here!
@alishamiller9372
Жыл бұрын
I just made this today and my whole family really enjoyed it. My husband is super picky about his food, he normally doesn't eat chilli. I was surprised that he ate seconds. We are trying to eat healthier meals. My two year old ate a whole bowl by himself. I just found your channel a week ago and I'm grateful to you, thank you. Definitely adding this to my rotation
@JessicaMargaretDean
2 жыл бұрын
Homemade pumpkin spice in chili?? 🤯 😋 That sounds incredible! Thank you! I love your channel and your aesthetic. So gorgeous 👏
@thenarddogcooks
2 жыл бұрын
Thank you so much 🤗
@lyndaplancarte4895
2 жыл бұрын
Love you entire esthetic of your videos...very relaxing and enjoyable!! Love recipes that are one pot and especially those that indicate the weather is changing!!!... no more summer and hot weather!! I can only imagine the aromas filling the house while this is cooking!!...what a way to welcome company!! I don't know why I was waiting to see seeds inside that squash for some reason and yes I can understand why you need a sharp knife!! Reminded me of cutting sweet potatoes!! Thank you for sharing another great recipe!!...ready to enjoy the Fall and Winter months! Take care!!
@thenarddogcooks
2 жыл бұрын
Love all of this ❤️
@cherieoraivej
2 жыл бұрын
Ditto!
@Kx____
2 жыл бұрын
this looks incredibly thank you so much, definitely going to make this for my family. also unrelated to the recipe but you seriously have such a nice voice i wish you would narrate audiobooks as well
@thenarddogcooks
2 жыл бұрын
aww!!! thank you so much!!
@keepingitreal9469
2 жыл бұрын
The mitt got me dying! 🤣🤣🤣 I just love your since of humor another great video
@thenarddogcooks
2 жыл бұрын
🤗
@sairacoolification
Жыл бұрын
The intense feeling of happy when you have ALL the ingredients to make this - this looks amaaaazing! PS I just discovered your channel and I LOVE how you present the recipes... really relaxing!
@lindabrown6284
Жыл бұрын
I just found this, too and totally agree
@itgetter9
2 жыл бұрын
BTW, that oven mitt move made me laugh out loud
@thenarddogcooks
2 жыл бұрын
😂 that makes me happy!
@ewallace791
2 жыл бұрын
Haha! The bear paw mitt. 🤣🤣Also, YUM.
@eileennahan7830
2 жыл бұрын
I love this and I want bear paw mitts. This is movie night food.
@pilgrim5736
2 жыл бұрын
When that bear claw potholder appeared, I laughed out loud. You should have worn it during your explanation segment. Looks like a GREAT recipe; I'm heading to the store tomorrow to find a butternut squash...!
@thenarddogcooks
2 жыл бұрын
😂
@MrsSapphire1223
Жыл бұрын
I just made this recipe and it’s definitely going into my rotation. It is phenomenal 😋
@ninaonyoutube6372
2 жыл бұрын
Yummy....Totally making this next week. Sooooo excited for your fall/winter recipes 🧡
@thenarddogcooks
2 жыл бұрын
Hope you enjoy!
@ninaonyoutube6372
2 жыл бұрын
@@thenarddogcooks Thanks 😁
@JC-cw1ww
Жыл бұрын
Going to use lean turkey, but I love the components of this recipe and all the layering. Finally! One with no pumpkin purée! Production was on point 👌
@margarett_b
2 жыл бұрын
My family would not approve of this recipe since some of them don't like tofu, others don't like pumpkin or pumpkin pie spice...but I am making this for myself because it sounds and looks amazing - especially since I love all the above ingredients :D Cozy, seasonal and comforting. Truly a perfect recipe for those colder months! . Lots and lots of love Andrew! Have a great week ahead!
@thenarddogcooks
2 жыл бұрын
❤️ pic change? 🙌🏾 thank you so much, Margaret!
@antje1076
2 жыл бұрын
I tried this recipe. It's awesome!
@silviab9810
2 жыл бұрын
So cut the Pumpkin into smaller pieces, take less Pumpkin Spice. Nobody will recognize the ingredients, not the tofu either.
@GB27954
2 жыл бұрын
Made this today and it's fantastic. Will be making it all winter. I don't like green peppers so I used red. Over the summer I started using Ancho chili powder for my non-vegan chili and now will use nothing else, so though chili powder type was not specified, trust me on this and thank me later. I like things a little spicier, so I used two chipotles. Finally, don't add your spices when you first start to soften the peppers and onions - you might burn them on the medium high heat. Instead follow standard practice of soften peppers and onions, then add garlic for 30 seconds, then add all the spices at that point with some of the stock so they will mix in better and not burn. Give them a couple minutes, then add the rest of the stock and other ingredients. I really am glad I found this guy. I'm slowly becoming more vegan and his recipes are simple and taste great. I love the way he constructs his videos and explains things after.
@primitivedaisy
Жыл бұрын
I made this today and it is amazing! My husband and I are not vegans, but he thought that it did have meat in it. AND he ate it for supper. This is a guy who's a "meat and potatoes" kinda guy. I love your channel. I totally enjoy your presentation, wit, and of course the recipes. Thanks! 😊
@amiracle1269
2 жыл бұрын
Hands down most epic beard in history. 💪🏿👊🏿 what a mane...mane
@ZachVanHarrisJR
Жыл бұрын
*”sounds amazing!” 🌶 - MELL DUNEY 616*
@richchick540
Жыл бұрын
I FREAKING LOVE THIS DISH! My family are very picky. They don’t eat meat is much, so I tried this, stepping out on a limb.! They loved it! At first, they were a little skeptical about the tofu ( what’s the white stuff floating around?) they asked…but they ate it and now this is considered a favorite dish! Thanks NARD DOG!!!❤
@mozax8118
Жыл бұрын
Funny story: I remember having rice with butternut sauce and it was delicious 😋. Until one morning I woke up with diahoria (the kind that makes you poop lava till you pass out). I told my mother this and speculated that it was probably the butternut sauce. It also happened the 2nd time. Ever since then, I had NEVER had a dish with butternut at all. Which was very sad because I thought that the sauce was very good.
@kirkwaggoner7573
2 жыл бұрын
Try adding a tad of cardamom, it works in just about anything. I use it in baking (banana bread, white chocolate chip macadamia cookies), soups and stews, fresh tomato, cucumber and onion salad, etc. It doesn't take much (1/4 teaspoon in a batch of 4 dozen cookies) but adds a nuance to the flavor. We garden and preserve so eating fresh/raw foods is just part of life for us. We have plenty of vegetarian or vegan meals in season. I picked a late season watermelon yesterday and I'm in Zone 6... I still have corn coming in but the racoons want it too.... I would add corn to this chili if it was in season. This is an interesting recipe but soy gives my wife issues so if I make it I will do it at work. A lot of the veg is stuff I grow so it's low cost for me. Now I'm going out and digging up some more potatoes...
@sinceremel6509
2 жыл бұрын
Thanks, I could tweak the recipe to my liking. Tofu I would replace with cauliflower or rice or cous not a fan of tofu
@NurseOfori617
Жыл бұрын
I was a bit skeptical about the spices, but the video was rather enticing, so I went with it. This is definitely a keeper. Tasty and hearty. Thanks for this and sharing delicious and healthy recipes.
@mdchiesi
2 жыл бұрын
Making this for dinner tonight. Not vegan but I love these recipes.
@wilsonfisk4741
2 жыл бұрын
Good vegan style chilli very flavourfull
@thanaf1045
2 жыл бұрын
And another great dinner idea. One thing tho I will buy the pre cut butternut squash from Trader Joe’s I can’t Risk the knuckle buster peeling 🤣🤣🤣
@thenarddogcooks
2 жыл бұрын
Good call!
@patricelockertanthony7630
2 жыл бұрын
I usually buy the whole squash (and sweet potatoes), but recently I started buying frozen cubed sweet potatoes and the same for butternut squash. Together, with onions and peppers, etc., they make a fantastic vegan hash...better really than the old school corned beef hash (which I used to LOVE) in my opinion. Cheers!
@yawymatuo
Жыл бұрын
It's actually refreshing when I see a you tube cooking channel that doesn't try to flex on me with Le Creuset cast iron lol. Also, I really like this idea... I'm going to make this sometime this winter.
@eaconnerart
2 жыл бұрын
BAY LEAF..... I DIED! lmao! And that moody butternut squash... Watch yourself. No room for that sort of attitude in my kitchen. Peeling those things is about as much fun as sand in my swimsuit. Surely someone out here has a technique that makes peeling a snap. There's one ingredient that would kick this up a notch; APPLE. Plot twist right? When you look at the seasoning you put in, an apple makes sense. AND... when you put an apple in with spicy flavors it sends your tastebuds to an unexpected place of pleasure. ;). PEEAAAAAACCCCCCCE! Keep up the great work!
@thenarddogcooks
2 жыл бұрын
😂 i was thinking about you the entire time i was about to add in that leaf! And you soooo nailed it, with the apple! certainly a variation that would amaze!
@Michelle-hu3zn
2 жыл бұрын
Re: peeling butternut squash: put it in the microwave oven for a couple minutes, rotate it, nuke it for a couple more minutes. This steams it and really softens the flesh and inner parts beautifully.
@chariddawn6663
2 жыл бұрын
How do you take wsweetness out of butternut squash? I made a stuffed butternut and the texture was perfect and the filling very savory and excellent BUT the squash was sooooooi sweet I couldn't stand it. Sweeter than a candied sweet potato, probably, which I never have enjoyed.
@thenarddogcooks
Жыл бұрын
Hey. This is more of a personal preference. I'd actually recommend you'd try pumpkin instead since it's less sweet.
@dianepeters7485
2 жыл бұрын
Have you tried tempeh in this? If you break it into small pieces and brown the crumbles before adding other ingredients, it will have a ground beef texture.
@thenarddogcooks
Жыл бұрын
You know what Diane, I haven't tried it myself but that sounds like a great idea. Maybe in the future
@Jojodancer1978
2 жыл бұрын
You should open a restaurant.
@thenarddogcooks
2 жыл бұрын
❤️
@bibleverses5992
2 жыл бұрын
I felt like a kid there for that 2 seconds on seeing those mittens and pretending to steal the pot of deliciousness.i laughed out with amusement and excitement 😆 😄 🤣.
@JT-bv1gk
2 жыл бұрын
I love the recipes. Do you got a IG page? And what do you put in your beard to make it grow that long? What the secret
@thenarddogcooks
Жыл бұрын
Hey. Honestly I think it's nutrition mostly, but I use aloe vera, coconut oil and shea butter on my beard to take care of it and style it. As far as IG, this is my page: instagram.com/makeitdairyfree/
@kevinperkins5955
2 жыл бұрын
Definitely making this Drew
@gabrielaherrera3665
2 жыл бұрын
Omg your channel has grown tremendously. That's so awesome 👌. I remember being one of the first subscribers. Great recipe as always Andrew.
@thenarddogcooks
2 жыл бұрын
Thank you so much 😊! I appreciate your continued support! ❤️
@brianburns1483
2 жыл бұрын
Hey Andrew, why did you choose to use a green bell pepper versus red, yellow, or orange one for this dish?
@thenarddogcooks
Жыл бұрын
Hey. It's one I had on hand and I try to pick various colors for the dish for a variety of nutrients and the other colors are similar to what's already in the dish, so this helps me mix it up
@leannegabriel
Жыл бұрын
I made this last night and it was Fabulous! I'm going to take some vegan cornbread to go with it next time. Every recipe that I have tried from your channel has been amazing. Thank you so much for your awesome content!!!
@tamaraturner5777
2 жыл бұрын
You guys should create an app for all your recipes....
@juliehamby9235
2 жыл бұрын
Enjoyed your video! The bear claw cracked me up! Just bought the ingredients I needed plan to cook today! I’ll let you know how it turns out
@thenarddogcooks
2 жыл бұрын
🙌🏾
@lisalyons4462
2 жыл бұрын
I am so excited to try this. Have you tried this in a slow cooker?
@thenarddogcooks
Жыл бұрын
I'm excited for you to try it! You can do this in the slow cooker. Add everything but the tofu for 4 hours on high or 6 on low. Adding tofu the last 30 minutes. Full instructions for slow cooker in the notes if you click the link.
@VioletPrincess4
2 жыл бұрын
How can I substitute peppers, please? I cannot eat them :(
@thenarddogcooks
Жыл бұрын
Hi. You can omit them. You could use another green vegetable as an additional thing inside if you want. If you're used to not eating them, you likely won't notice a big difference
@jordanrhodes
2 жыл бұрын
love your stories after the cooking!
@kjmcarl4257
2 жыл бұрын
I love this video 👍👍👍👍
@BergenholtzChannel
2 жыл бұрын
Tip if you microwave your butternut squash for @5 minutes and then cut and peel, it is a lot easier.
@thenarddogcooks
2 жыл бұрын
I heard of that! thank you for sharing, Phyllis! The one in the video is too big to fit in a microwave, but maybe ill make just one cut next time and try it out.
@kallewarn
2 жыл бұрын
Love your recipes, and your video format ! Much love from Sweden ❤️
@thenarddogcooks
2 жыл бұрын
Thank you so much!❤️
@tonywilliams5318
2 жыл бұрын
What's a good replacement for tofu?
@thenarddogcooks
Жыл бұрын
just more beans, lentils, mushrooms if you're into that, seitan, or just a meatless crumbles
@krystalgarcia3397
2 жыл бұрын
🤤🤤🤤dang! You made me hungry! Such a great video, thank you
@cdcredo
2 жыл бұрын
It looks so good, I swear I could smell it through the screen! Can't wait to make this one 😋
@thenarddogcooks
2 жыл бұрын
🙌🏾
@leba51able
2 жыл бұрын
totally amazing!!!
@lorrainethomas8797
2 жыл бұрын
Well, another slot for next week's menu filled. Thanks, Andrew.
@thenarddogcooks
2 жыл бұрын
🙌🏾 mission accomplished!
@CasaDuroTinyHome
2 жыл бұрын
Watching you cut through that sticker on the onion made me cringe so hard for some unexplainable reason 😂
@gigi3242
2 жыл бұрын
Butternut Squash: Chainsaw Another yummy recipe, and wonderful video. Be well
@robbcollins3727
2 жыл бұрын
Good stuff Andrew, just found your channel… Thanks, I will be watching…!
@narviawilliams2340
Жыл бұрын
💐ANDREW: I WOULD EAT YOUR VEGETARIAN🥑🍆🥔🥕🌽🌶🫑🥒🥬🥦🧄🧅🧆 FOOD ALONG WITH MY CHICKEN🐔🍗 AND BEEF🐄🥩
@latressahairston2478
Жыл бұрын
Thank you so much for the Pumpkin Spice ingredients.... I like pumpkin spice, however not enough to buy it. Thank you so much ❤️
@brandonseitz8576
Жыл бұрын
Dude, I can’t watch, not even one more time. PLEASE, turn your knife blade away from your smashing hand when working up the garlic. Wouldn’t want a garlic injury to interrupt the flow of new videos. Thanks for sharing.
@ksun649
Жыл бұрын
Hola 🌺 I Love Your Recipes ✨🙌✨ I Have hard time to eat beans (i only eat the navy beans) and also i never eat tofu at All...May I switch it with the Jackfruit instead? ✨☀️✨
@Naturalnlvnit
2 жыл бұрын
Love everything but the ASMR. I don't know what the draw is for people but has opposite (unpleasant) effect on me. Keep the videos coming. I'll just mute.
@marthashushan777
11 ай бұрын
Thank you for this recipe. I made it for my hubby, a meat lover and he REALLY enjoyed this!
@LisaB_12204
Жыл бұрын
OMG! Looking forward to trying your recipe. And please know I think your videography is brilliant! I will be using one of your videos to teach my adult English students cooking vocabulary. I pray that you and all your family will enjoy health, safety, and much $$ success in all your endeavors.
@alishalee9837
Жыл бұрын
I made this for my family and it was a game changer. I will be making it again. We absolutely loved it, thanks for the recipe. 😊
@Sonicman415
Жыл бұрын
This looks amazing. I like the way you use spices. Homogenization, I kinda dig homogination.. it’s like a short cut. Making up words is fun.
@chino6105
Жыл бұрын
Homie I just made this. Fucking bomb! I ain't even vegan lol. Saludos de Chicago ✌
@lyndagrace1
Жыл бұрын
So dramatic! I love it. Beautiful photography too. I plan to try the recipe. Thanks. First time to your channel.
@uniquelyerica
9 ай бұрын
I'm allergic to soy products, so I substituted with ground turkey. This chili was really tasty!❤
@超虎生活
Жыл бұрын
You don’t know how many Asian people you made cry by seeing you pulverize that tofu like that. 😢
@rutietu-2
2 жыл бұрын
You had me until the chili powder... Up the flavor by soaking and pureeing dried Chiles. I use California Chiles (barely any heat), de-seed, soak them til they're soft and puree them with the garlic and other spices.
@lashaunamos7683
2 жыл бұрын
Does your mom cook vegan as well?
@thenarddogcooks
Жыл бұрын
Mom does every once in awhile. She's been getting more into it because I am which I think is really cool because you know moms wanting to take care of their sons. So she wants to be able to cook for me when I stop by
@charlettea.p.kealoha8050
Жыл бұрын
My daughter is vegan she'll love this ,I know I'll enjoy making and eating it. Aloha from Honolulu, Hawaii
@plinkthecat8543
2 жыл бұрын
Okay, you have me with this recipe for sure! I am making this one
@thenarddogcooks
2 жыл бұрын
🙌🏾
@sergiocamcar8
Жыл бұрын
So im in a long distance relationship with my girlfriend and this recipe brought us closer. Amazing, thank you so much!
@therealmagicmonti
Ай бұрын
I have now watched several videos. You clearly do not look like someone how eats vegan. You seem to be a very handsome guy👍🏻
@Ggeorge47
11 ай бұрын
I used my tofu yesterday, and didn’t wanna go to the store. So I used turkey and this was still great. Idk if the flavor would go over well with beef but I always think it’s cool how vegan and “meat” recipes can intermingle and turn out so well
@WillWorkForDopamine
9 ай бұрын
This turned out to be seriously amazing. Subscribing
@masonkarr4329
11 ай бұрын
Looks good. I would probably add ground Turkey or venison. I don’t like tofu
@Bovice..YT-handles-are-fn-dumb
Жыл бұрын
Ima big meat eater who doesn't like chili, but this looks amazing. Definitely going to try.
@jeffreynall1062
2 жыл бұрын
Homogenization is a word! You make a great point about spice control. Thank you for the video
@teragotchi
Жыл бұрын
When you mentioned the butternut squash will ‘not so subtly remind you’ to sharpen your knife at home.. I felt that. 😅
@ahmadrideaux5683
2 жыл бұрын
I appreciate the sub for the tofu
@thenarddogcooks
2 жыл бұрын
you got it!
@reginacarr4633
7 ай бұрын
Butternut squash flavor is great, but cutting & peeling it feels like trying to cut rocks!! 😂😂
@Burt_Fuggin_Reynolds
Жыл бұрын
I would like to try this recipe, but don’t like tofu, any possible substitutes? I’m not vegan, but I’m open to any suggestions, non vegan suggestions are fine too (sorry it’s just a tofu thing)
@Bjuf
Жыл бұрын
Just made it today - third meal of your channel I made myself and another delicious meal. I added 1 tsp of soybean paste at the end (highly recommended, just discovered it myself) which made it perfect for me.
@monogramadikt5971
5 ай бұрын
this is the first video of yours ive watched, and it wont be the last , trust me ;) this is exactly the type of food i love during autumn which is descending upon my part of the planet right now yeah ;)
@katherinescooking
2 жыл бұрын
Dang this looks delicious! Love your presentation and your sly sense of humor.
@Hadassah7000
Жыл бұрын
This is the most well done video I have ever seen. And funny! Just delightful. I feel like this recipe would make me gassy though...
@phunkiepunkie
2 жыл бұрын
If I had unlimited money, I would totally get you a vegetable cleaver. You need and deserve one! I want to see you carving up that butternut squash at lightning speed.
@kimdolan3414
2 жыл бұрын
This Chili was absolutely amazing! The whole family loved it!
@TheBeardedNoob80
Жыл бұрын
Hey Andrew First of all, you are amazing - i am a home chef and a meat eater with a vegan partner, i have to thank you so much for the vegan inspiration you are giving, it is so damn great, especially for people like me :p I have a question about this chili though, why not roast the spices to get them ready? - this seems like a waste given that non of the flavor will get into the finished product except for the cumin taste. If you are interested, then i have a really great recipe i can sent you :) Take care mate, and thank you again!
@ScooterBia
Жыл бұрын
Made this tonight and was so bitter from the amount of pumpkin pie spice. Will not make again.
@MageBoyJr
2 жыл бұрын
I think I’m going to make this after my next grocery store run. BTW, any thoughts on cooking this in a slow cooker? Just found your channel. Enjoying the vibe, and the recipes!
@thenarddogcooks
Жыл бұрын
Hey! Thanks so much. I really appreciate it. You can do this in the slow cooker. Add everything but the tofu for 4 hours on high or 6 on low. Adding tofu the last 30 minutes. Full instructions for slow cooker in the notes if you click the link.
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