Chana Pulao, also called Chickpea Rice, is an easy, flavorful recipe perfect for weeknights. With just 10 minutes of prep time, this one-pot pulao can be made in the Instant Pot or on the stovetop.
Full Recipe: pipingpotcurry...
INGREDIENTS
1 1/2 cups Basmati Rice, extra long grain
2 tablespoons Ghee or Oil
1 cup Yellow onion, thinly sliced
1 Green Chili Pepper, finely chopped. I use Serrano or Thai chili, optional
1 teaspoon Grated Ginger
15 ounce Canned Chickpeas, drained and rinsed
1/2 teaspoon Garam Masala
1 1/2 teaspoon Salt
2 3/4 cups Water
Cilantro leaves, chopped, for garnish (optional)
Whole Spices
1 Dried Bay leaf (Tej Patta)
1 teaspoon Cumin seeds (Jeera)
1 Black Cardamom (Moti Elaichi), optional
3 Green Cardamom (Elaichi)
1-inch Cinnamon stick
3 Cloves (Laung)
Like, comment, and share! Be sure to subscribe for more free recipes.
If you make this recipe, tag us with @pipingpotcurry. We love to hear about and see your success stories!
Instagram - / pipingpotcurry
Facebook - / pipingpotcurry
Pinterest - / pipingpotcurry
Tiktok - / pipingpotcurry
Негізгі бет The ONLY Chickpea Rice Recipe you'll ever need! (aka Chana Pulao)
No video
Пікірлер: 12