I've discovered I like my poppers with a softer skin on the jalapeno. I'll actually blanch the jalapenos by boiling them in water for about 8 minutes. My other peeve is when the cream cheese oozes out. I solved that last time by using a muffin tin to keep the jalapenos more or less upright (I core them whole and use a pastry bag to inject the cream cheese). At one time I had bought a special rack to hold the jalapenos upright on Amazon, but that got lost a while back. I love your idea of adding back in some of the pith and seeds to add spiciness.
@whysix3417
Жыл бұрын
I put the 2 halves back together, then wrap in bacon. So I can flip them over on the grill to get the bacon nicely finished all the way around without the insides oozing out. Great video, definitely got some new ideas of how to do them.
@christimichaels202
Жыл бұрын
Of course! That is such a perfect solution! And mighty delicious to boot!! :-)
@murielrobin7011
Жыл бұрын
Thank you for the idea of adding back in the insides to create a bigger spicy bite! We tend to use those pickled jalapenos in a can, instead of raw, for added depth of flavor. But I do all of what you do for the BEST poppers. You have to season the cheese mixture and bacon is a MUST! Great video, thanks!
@ChiliPepperMadness
Жыл бұрын
Thanks, Muriel!
@Rick-the-Swift
3 ай бұрын
I do them like this sometimes, but sometimes I also like to add either corn meal or bread crumbs, and/or a bit of beaten eggs to the cheese mix. It helps them be more "filling", as well as keeping the cheese from oozing down to the bottom of your grill. Thanks for this appetizing video, and can't wait till my garden has a nice pepper harvest!!
@ChiliPepperMadness
3 ай бұрын
I bet that's exciting! You are welcome and enjoy! =)
@judymcguire9363
2 ай бұрын
awesome video! full of tips and great ideas. i'm a huge fan of poppers.
@ChiliPepperMadness
2 ай бұрын
Glad you enjoyed! Thanks!
@peterdeduke1962
2 ай бұрын
Really enjoyed your video. You kept it very simple. Going to make them today with some wings. Thanks again.
@ChiliPepperMadness
2 ай бұрын
Thanks!! I love it!
@richsellskc
Жыл бұрын
poppers with cheese like these. then season accordingly.... da-bomb!
@dartagnantaft5918
2 жыл бұрын
Can't believe I've never thought about adding a seasoning to the cheese great tip thank you
@ChiliPepperMadness
2 жыл бұрын
It's so good!
@4seasonsbbq
Жыл бұрын
I love makin these. You do them very similar to the way I make them. I also put the seeds and pith back in the cheese. I like mine pretty spicy, so before I wrap them with bacon, I give them a good dusting of Reaper or Scorpion powder. I've watched a bunch of your videos today and enjoy them. New subscriber here. 👍👍
@ChiliPepperMadness
Жыл бұрын
Reaper or Scorpion powder! You are a true chilihead. I love it. =)
@GreenWitch1
Жыл бұрын
I haven’t had them in years, but I love them! I used to order them at a restaurant & they came with a raspberry dipping sauce. OMG! The perfect marriage of flavors!!
@northerngal13
8 ай бұрын
Team Bacon wrapped. My 👂’s perked up when you said “chorizo”. Can’t wait to try it. Meanwhile, I have spicy Italian sausage on hand. 😋 I’ll be using my air fryer for this one. Thanks for the variations. ☮️🙏🏽
@ChiliPepperMadness
8 ай бұрын
You are very welcome. Enjoy!
@pennyclegg7728
Жыл бұрын
Yummo! Bacon, bacon absolutely!
@lisareaume3857
Жыл бұрын
I LIKE BACON "IN" and then "WRAPPED". YUMMY! I am binge watching you today to add some of your wonderful recipes to my "Lisa's Favorite Recipe's" cookbook. Now,when the power goes out,I will have your recipes at hand!
@ChiliPepperMadness
Жыл бұрын
Sounds great!
@mikemike7688
Жыл бұрын
I add a slice of chicken on top of the cream cheese before I wrap it with bacon. But I make mine about the same. It’s a family favorite and a labor of love.
@ChiliPepperMadness
Жыл бұрын
Yummo!
@oracle013
2 жыл бұрын
Always enjoy your recipes and videos! My husband and I love spicy food so your channel is a favorite. Thanks!
@ChiliPepperMadness
2 жыл бұрын
Awesome! Thank you!
@shermanhofacker4428
11 ай бұрын
I make a slit down the side, pull seeds out (leaving the membranes), stuff with filling, then use wood tooth picks to hold the slit closed before grilling or baking. Sometimes I dip them in batter and deep fry for extra yummy!
@ChiliPepperMadness
11 ай бұрын
Yummo!
@bobkeller3600
2 жыл бұрын
Perfect timing for this weekend. Thank for the inspiration Mike.
@ChiliPepperMadness
2 жыл бұрын
Perfect!
@rgrant6309
2 жыл бұрын
Looking great as always! Can't wait until harvest season comes.
@ChiliPepperMadness
2 жыл бұрын
Can't wait!
@sallycoil2967
7 ай бұрын
Bacon for sure. Thanks for sharing😊
@ChiliPepperMadness
7 ай бұрын
You are very welcome!
@RichDoes..
Жыл бұрын
for bacon as thick as you are using, I usually drag a knife backwards to stretch it out and make it thinner, the bacon cooks much quicker that way.
@ChiliPepperMadness
Жыл бұрын
Good one!
@grizzle3206
11 ай бұрын
We love to throw some crumbled blue cheese on top. Yummy
@ChiliPepperMadness
11 ай бұрын
Delicious!
@JoeDeLaRosa-s9k
2 ай бұрын
I like to add crab meat to my mix with the cream cheese & I add Tony's seasoning
@ChiliPepperMadness
2 ай бұрын
I like it!
@ericwatling159
2 жыл бұрын
Always team bacon! I smoke mine on the offset. They turn out awesome! I will definitely use this for the next time. Great video!
@ChiliPepperMadness
2 жыл бұрын
Thanks, Eric!
@davidledoux1736
2 жыл бұрын
". . . because, more bacon equals -- Y E S S." @5:31 Heck yeah!!! Bacon makes everything better. Thanks for another great addition, Mike. I like to add either crumbled bacon or sausage to the mix with a little cheddar for some good color. I have GOT to try the chorizo, now that you mention it. I love that stuff! I also appreciate the little tip about adding in a simple mix of spices (chili powder/garlic/cumin in this case) . . . will start incorporating some of that in the very near future. I always enjoy your videos. Keep 'em comin'!!!
@ChiliPepperMadness
2 жыл бұрын
Awesome! Definitely happy to help. Cheers!
@frankfavorito2280
Жыл бұрын
First time watching your videos. Well edited and well spoken. Can't stand somebody that says like like like all the time. The recipe looks great. Have you ever smoked the cream cheese ahead of time?
@ChiliPepperMadness
Жыл бұрын
Well, smoking cream cheese ahead of time definitely infuses the poppers with that smokiness. So yeah - give it a try if you'd like to!
@irenewaldron9802
Жыл бұрын
Great use of great music.
@aaronw8781
2 жыл бұрын
Looks great. Love me some bacon wrapped stuffed jalapeños. Have you ever made armadillo eggs?
@ChiliPepperMadness
2 жыл бұрын
Thanks. I do! I linked to Armadillo Eggs at the end of the video. See: www.chilipeppermadness.com/chili-pepper-recipes/appetizers/cheesy-armadillo-eggs/
@charlesturk1960
Жыл бұрын
Idk you had a channel till today I've been following you on pintrest
@ChiliPepperMadness
Жыл бұрын
Glad you found me, Charles!
@mikemike7688
Жыл бұрын
Before you cook them. Add some smoke paprika on the top. So good😊
@ChiliPepperMadness
Жыл бұрын
Go for it!
@EEE80
2 жыл бұрын
Looks so good!! 🙂
@ChiliPepperMadness
2 жыл бұрын
Thank you 😋
@ChiliPepperMadness
Жыл бұрын
Are you Team BACON or NO BACON on your Poppers? 🥓🥓🥓🥓
@irenewaldron9802
Жыл бұрын
How can you make these and freeze them for later use. I have 4 jalapeño plants and want to make poppers and freeze them.
@ChiliPepperMadness
Жыл бұрын
I have a post on that here: www.chilipeppermadness.com/cooking-with-chili-peppers/freezing-stuffed-peppers/
@Blue2crows
2 жыл бұрын
They look so yummy
@ChiliPepperMadness
2 жыл бұрын
Thank you 😋
@troychristianson5377
Жыл бұрын
Add a Lil Smokie sausage. Atomic Buffalo Turds!!
@joaniemarjoriemarriott342
4 ай бұрын
I hope the pepper pith can be frozen in small batches for use in other recipes ... I am thinking of pork or chicken casseroles I see that you have provided some suggestions,
@ChiliPepperMadness
4 ай бұрын
Yes, you can freeze it. Absolutely.
@barbstcyr304
Жыл бұрын
Love your channel! Can you freeze these? Thanks
@ChiliPepperMadness
Жыл бұрын
Thanks! You can freeze these, yes. Pretty easy to reheat in the oven to enjoy again.
@mackmckenzie8479
5 ай бұрын
Bacon 🥓 baby bacon 😊
@southernlongleafoutdoors6304
Жыл бұрын
Team Bacon!
@ray7419
2 жыл бұрын
Those look amazingly delicious Mike!! Btw, I tried a new to me hot sauce and have been addicted to it. Have you tried Marie Sharp’s Black Truffle hot sauce yet?? It is great with the truffle funk taste. Try it and see if you want to make your own. 😊👍
@ChiliPepperMadness
2 жыл бұрын
Thanks! Yep, I've tried it. Not bad! I haven't made a homemade version, though. I think it would be pretty easy with truffle oil. Curious!
@RuneSorensen404
11 ай бұрын
Team bacon here... Pork up those chilies :)
@ChiliPepperMadness
11 ай бұрын
Haha. Enjoy!
@VigilanceRifles
6 ай бұрын
Hell Ya.. Traeger tonight.
@delmywatts2573
Жыл бұрын
💯 😊
@JulesMoyaert_photo
Жыл бұрын
👍👍👍
@nelsonaudrey3
8 ай бұрын
I add a little bacon fat to the cream cheese mixture to enhance the bacon flavor
@billammann9807
23 күн бұрын
I'm making 15 of these tonight. I'm not sharing mine with anybody, I'm eating and all. 😅😅❤❤
@ChiliPepperMadness
23 күн бұрын
I hear you!
@ronaldyeater3322
Жыл бұрын
Mike, bro had me at bacon,👍, I usually blanch them a bit, don't remove inside but like what did, I'm gonna try that, when say spicy chili powder do you mean there's a hot? You made me laugh with bacon, I'm gonna add bacon to mix like usual, but also wrap👍, always thought bacon in the cheese was enough now I'm ashamed to think that🤣😂, I've done leftover pulled pork, and cheese steak, now have to try chorizo 🤤, grill is best, can freeze a dozen and send to me🎃, I'm gonna wrap also from now on, saw the episodes on screen will check, but have to get menemen going then work🥵, tyvm tc Oh, one time had gorgonzola, mozzarella and roasted chicken left and stuffed poblanos if that counts lol. Just mixed hot sauce and ranch for quick dipping. Man just had idea. But gotta take pan off😂🤣
@kenlowder6932
26 күн бұрын
Quail breast with cheese and bacon wrap
@vyolette321
2 ай бұрын
🥰🥰🥰
@DrJohn493
Ай бұрын
Went straight to the recipe to print it out 'cause I know it'll be good! Except I'm gonna throw 'em on the pellet smoker. Now I'll watch the vid...
@les4767
Жыл бұрын
If you don't have a grill, what temp/time do you use to oven cook these?
@ChiliPepperMadness
Жыл бұрын
Bake in the 350 degrees F. Bake them for 20-30 minutes, or until the peppers soften and the bacon is starting to crisp. I have a post here you can review: www.chilipeppermadness.com/recipes/bacon-wrapped-jalapeno-poppers/
@les4767
Жыл бұрын
@@ChiliPepperMadness Thanks! I'm working on recipes I can use in Keto or adapt to Keto, and your channel is a goldmine, my friend.
@ChiliPepperMadness
Жыл бұрын
Thanks so much!
@les4767
Жыл бұрын
@@ChiliPepperMadness I'm getting ready to make a batch of your Chili Colorado and Guasacaca in the next day or two.
@ChiliPepperMadness
Жыл бұрын
I hope you enjoy them, Les!
@oldones59
2 ай бұрын
If you're working with hot peppers, keep your hands away from your face, especially your eyes. Also, if you're sauteing hot peppers, use the oven fan.
@ChiliPepperMadness
2 ай бұрын
Great tips - check out my posts for more!
@SaintBigAl
Жыл бұрын
BACON! 😄
@ChiliPepperMadness
Жыл бұрын
😄
@dunbarautomotive
2 жыл бұрын
Smoke these, 🤤
@ChiliPepperMadness
2 жыл бұрын
Yes!!! I have a separate recipe for that on the site.
@wisgisipper6890
2 жыл бұрын
Have you ever tried spam?
@ChiliPepperMadness
2 жыл бұрын
I have! Considering for a poppers stuffing? Most definitely.
@RichDoes..
Жыл бұрын
lol... put the frikkin bowl closer to your chopped chilli fella!
@richj011
3 ай бұрын
Use the tip of the spoon to core out the peppers. And don't touch your eyes or genitals lol
@Numenor7
Жыл бұрын
Looks great! Need some onion powder in the filling though
@ChiliPepperMadness
Жыл бұрын
Go for it!
@redbone7040
2 жыл бұрын
Excellent thank you😋😋😋😋😋😋👌🔥🔥🔥🔥😉🇺🇸
@ChiliPepperMadness
2 жыл бұрын
Thank you too!
@dontonysgarage4730
Жыл бұрын
I use a grapefruit spoon to scrape out japs. It has a serrated tip.
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