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Craving a delicious juicy lamb shawarma sandwich? This recipe & technique will give you the most flavourful and tender lamb shawarma, without needing any special equipment.
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Lamb Shawarma:
2 kg lamb shoulder
650g onions (juiced to 220-250ml)
4 medium onions (quartered)
2 plum tomatoes (quartered)
2 green chillies
2 red chillies
3 bay leaves
Marinade:
2 1/2 tsp salt
1 tsp black pepper
1 tsp allspice
1/2 tsp cardamom
1/2 tsp white pepper
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp coriander
1/2 tsp mahlab
1/2 tsp grated nutmeg
1/4 tsp ground glove
3 tbsp onion juice
2 tbsp lemon juice
1 grated tomato (~125g)
Braising liquid:
200ml onion juice (or remaining from above)
500ml stock
2 tbsp vinegar
2 tbsp lemon juice
Tahina sauce:
100g tahina
150g yogurt
50ml water
40ml lemon juice
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cumin
1/2 tsp cayenne pepper
1 garlic clove
Pickled onions:
2 red onions
2-3 garlic cloves
1 tsp black peppercorns
1 tsp coriander seeds
2 tsp sumac
300ml vinegar
400ml water
1.5 tbsp sugar
2 tsp salt
Lavash:
10g dry active yeast
4g granulated sugar
200ml warm water
300g bread flour
5g salt
Garnish with tomatoes and parsley
Негізгі бет Тәжірибелік нұсқаулар және стиль The ONLY Shawarma Recipe You'll Ever Need
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