This hurt me as a Texan on many levels. Love y’all, but this isn’t it. That brisket drier than Amarillo in August
@1984chevroletdude
Жыл бұрын
Agreed
@markobrien678
Жыл бұрын
Why are you not satisfied with the trillion other videos about brisket cooking? While do you think his has anything new or valuable?
@jrockd_photo
Жыл бұрын
Look how they cutting it at the end of the video 🤦🏽♂️
@charonvanth5166
Жыл бұрын
I know he does it on a pellet grill😂
@mikewebster2761
Жыл бұрын
I’m with you, down here in the RGV it’s salt and pepper, post oak 225 and keep it juicy!
@renanfraga9845
Жыл бұрын
There is nothing wrong with: - Hey dad can you cook a brisket? - Sorry Junior, No can do.
@DannyMoran
Жыл бұрын
😭
@mendozafloresmf
Жыл бұрын
Buahahahaha 😭
@matthew7883
Жыл бұрын
@Bill i use anti freeze for a nice juicy inside
@jamarjuniel4233
Жыл бұрын
😂😂😂😂
@user-kh1gh5si1f
9 ай бұрын
Yes it is
@fartgod6983
8 ай бұрын
Texans in this chat are legit offended 😂
@docmorrell
3 күн бұрын
Damn right we are, and for good reason too! He needs to apologize to the cow for ruining it. That brisket was dry af
@quentinwalker5804
Жыл бұрын
He held those brisket slices like they were playing cards
@Mr_Jonez
Жыл бұрын
😂😂😂
@DannyLazarus
Жыл бұрын
He made some texas brisket hold em's
@jeremyhickson9091
21 күн бұрын
😂😂😂
@t0ad55
Жыл бұрын
You just gave like 1000 texans a heart attack
@Thorfin.D.G0at
Жыл бұрын
Dude most texans can't cook brisket And I'm a texan
@angelverduzco1618
Жыл бұрын
The 1000s that claim that this or that isn't Texas BBQ but can't actually cook it themselves.
@therev2100
9 ай бұрын
@@Thorfin.D.G0at but the Texans who can cook brisket know, this ain't that brisket pal.
@Thorfin.D.G0at
9 ай бұрын
@@therev2100that's not my argument pal.
@gamestertime598
8 ай бұрын
@@Thorfin.D.G0atso bro knows most Texans wow u must be famous even my kid sister can cook brisket lmao
@rveasna22
11 ай бұрын
Dude got a jaw workout chewing that
@franco521
4 ай бұрын
I noticed too 😂
@flukenukeem
11 ай бұрын
Bro, the way the brisket is still literally steaming hot as he slices hurts my soul
@tastysnivel
Жыл бұрын
Mistakes - No butcher paper - No fat trimming - No rest The outcome is chevy and a bit dry
@charonvanth5166
Жыл бұрын
Looks like the fat cap was was pre-trimmed and over trimmed.
@joemomma7814
Жыл бұрын
As a ford guy I agree
@danny4081
Жыл бұрын
Mistakes: -making corrections on a fun video to try and give yourself an ego boost -trying to find an ego boost and a sense of importance through commenting on a KZitem video -thinking we’d care
@joemomma7814
Жыл бұрын
@@danny4081 The really funny part is, you can apply everything you just said to your own comment.
@joemomma7814
Жыл бұрын
@@danny4081 sounds like you are trying to boost your own ego by claiming someone making a simple comment is trying to boost their ego. lol swing and a miss
@acardo2972
10 ай бұрын
I’ve never seen my dad cry before until I showed him this video 😂
@IJohn-117IChief
6 ай бұрын
Bro chilllll. 😂😂
@Laxbros1142
Жыл бұрын
LMAOOO y’all got roasted on this one ☠️
@manniefresh7354
10 ай бұрын
Just like that dry ass brisket did!
@neuffatator
4 ай бұрын
You mean he got smoked.
@joshuabeier8782
4 ай бұрын
Worse than the brisket
@docmorrell
3 күн бұрын
Got smoked better than the brisket 😂
@Sam-jn9cl
Жыл бұрын
Stay your line and make drinks.
@GeraldGruenigMedia1
Жыл бұрын
He exposed himself as a gay boy with this one
@Swickaz
Жыл бұрын
Thanks for saying what I was thinking
@jaimechk0914
Жыл бұрын
Imagine being so butt hurt about someone smoking a brisket
@WideHarryCock
Жыл бұрын
@@GeraldGruenigMedia1 lol
@GeraldGruenigMedia1
Жыл бұрын
@horse race cockmeat• 39 years ago lol imagine using that much mustard LOL joey Chestnut would laugh you out of central park!! You believe this guy ?! 😂 🤣
@duel9436
Жыл бұрын
As an English guy who has never cooked brisket before but has watched many videos. This one isn’t it
@therev2100
11 ай бұрын
Lmao, when the English Gent says your brisket wasn't the play, you know you done goofed.
@angelverduzco1618
Жыл бұрын
You can hear big boy chewing that brisket 🤣 lololol
@lucky_luciano2365
10 ай бұрын
The brisket looked better before he cooked it. Man what a good looking marbling.
@accordingto27
Жыл бұрын
I’m convinced this was completely to drum up comment engagement
@dontrah1838
3 ай бұрын
Smh get a kick out it huh crazy as people
@docmorrell
3 күн бұрын
The tragedy is he ruined a brisket in the process
@catlogiknation2885
9 ай бұрын
Soon as I saw him not trim the fat I knew it wasn’t going to end well.
@jackshiels1206
Жыл бұрын
Guys just some advice for next time, trim the fat, use butcher paper, lower the temp, spray with apple cider vinegar throughout and allow it to rest
@MrBasically810
Жыл бұрын
i stopped spraying my briskets to be honest.
@bensinferno4863
Жыл бұрын
Yeah you don’t need to spray you been watching too many tik toks
@therev2100
11 ай бұрын
@@bensinferno4863 plenty of pitmasters spray their barbecue, it keeps the outside from drying out, which makes it a bitch to slice.
@TonyJaaFan1587
9 ай бұрын
@@therev2100you know what else keeps it from drying out? Not cooking it at such a high temperature, you start out on just pure smoke and work your way up in heat every couple hours until it’s internal is where it should be, then take it out and wrap for about an hour or more depending on what you’re smoking, and then cut it up and enjoy
@therev2100
9 ай бұрын
@@TonyJaaFan1587 I always go 225° to 250° my guy, the outside will still dry out at that low of a temp, hence the spraying with apple cider vinegar.
@fullsend8362
Жыл бұрын
How to ruin a brisket in less then a minute
@tigahstyle
5 күн бұрын
You can hear homie chewing that brisket like it's a salad 😂
@phinsfan5405
Жыл бұрын
This should be called how to fuck up a beautiful brisket
@victore8342
5 ай бұрын
If you can hold your brisket slices like a poker hand, that ain't it
@takeflight4666
Жыл бұрын
This video should be titled “How NOT to cook a brisket”
@aaronroberts2705
Жыл бұрын
Title should have been “the WORST way to cook a brisket”
@kimchiman1000
2 ай бұрын
It takes me a good ten hours and you did it in under a minute. I'm impressed! 😊
@rxw5520
8 ай бұрын
Video title contains the words “ONLY way”. *10,000 KZitem Inspectors have entered the chat.*
@petergriffinson1907
9 ай бұрын
Don’t EVER go near a brisket again
@MsWiccanpriestess
5 ай бұрын
I love brisket, it goes soooo good with baked potatoes, corn, and also makes excellent sandwiches.
@devinmuth1361
Жыл бұрын
Not only is this NOT the only way..its the wrong way
@RIGTHEGIANT
Жыл бұрын
The only way NOT to cook a brisket
@nandisaand5287
Жыл бұрын
Well, don't bother explaining WHY you think his way is wrong, just pretentiously say "wrong"
@rasheabtw
Жыл бұрын
I knew the meat detectives was gonna come for yall
@largestbrain
Жыл бұрын
The brisket brigade 💀
@chickencoop2489
11 ай бұрын
😂😂😂😂😂
@LordJesusDiedforUs
11 ай бұрын
@@largestbrain The country cut connoisseurs😂
@manniefresh7354
10 ай бұрын
That sounds like a porno i never need to see
@ShadowCompanyPMC15
6 ай бұрын
@@LordJesusDiedforUsThe meat mercenaries
@striker3212
Жыл бұрын
Please do not take any brisket cooking notes from this video
@brotherdon6439
Жыл бұрын
Yeah what this guy said keep making that brisket drier than Popeyes biscuits
@Thorfin.D.G0at
Жыл бұрын
I'm a texan and it looks fine
@striker3212
Жыл бұрын
@@Thorfin.D.G0at they’re about to take ur belt buckle away endorsing that dry ass brisket
@Thorfin.D.G0at
Жыл бұрын
@@striker3212 It didn't look to dry plus that was the flat. You shouldn't be talking if you can't tell them apart.
@rolando7660
9 ай бұрын
I just did my first brisket today so I’m no expert. I am kind of appalled at this video right now 😂
@Mike-ss1ju
Жыл бұрын
As a Texan who's smoked 100s of brisket it pains me to watch other people smoke brisket. There's maybe 3 people on youtube who do it right.
@mitchstrickland3239
Жыл бұрын
Who would they be? Howtobbqright, meat church, and who else?
@austinlmbt24
Жыл бұрын
Who are those people so I can watch them
@Mike-ss1ju
Жыл бұрын
@@austinlmbt24 Aaron Franklin, ChudsBBQ and Ant's BBQ Cookout all do a perfect brisket. As for follow along instructions I think Chud is the winner.
@GODSNAKE73
Жыл бұрын
Mad scientist
@Mike-ss1ju
Жыл бұрын
@@GODSNAKE73 You're right.
@slapster69
3 ай бұрын
Even the dude who samples it was just “fine with that.”
@iluvzai
5 ай бұрын
“Let’s smoke it” it looks like it already is💀
@oleggrishkophotography5971
Жыл бұрын
Don’t rub your rub. Creates clumps
@thomasjefferson6334
11 ай бұрын
How should we do it, pat it or what?
@pioneltapinessi947
11 ай бұрын
Ironic don't rub the rub
@oleggrishkophotography5971
11 ай бұрын
@@thomasjefferson6334 yeah, pat it
@SteveBradleyTv
Ай бұрын
Fuckin horrible 😢
@docmorrell
3 күн бұрын
@@thomasjefferson6334rub the binder, pat the rub
@user-rl3ju7bc8z
7 ай бұрын
HE ATE DIRT
@gev2727
10 ай бұрын
why tf are us texans being summoned here 😂
@frankryan2660
Жыл бұрын
Lost all the juice on the first cut because you didn’t let it rest
@kevindowner766
Жыл бұрын
You don't think this man knows to let it rest a few hours? Come on now I see no juice spilling out.
@Simpatico84
Жыл бұрын
@@kevindowner766bc it’s dry as hell 😂
@Thorfin.D.G0at
Жыл бұрын
the keyboard chefs over here are crazy
@Thorfin.D.G0at
11 ай бұрын
@@Simpatico84 how?
@TonyJaaFan1587
9 ай бұрын
@@Simpatico84you wannabe chefs on here need to quit while you’re ahead, stop commenting on shit you know nothing about
@franksters08
Жыл бұрын
The first red flag was pat drying and then going crazy with the mustard. I’ve done many good briskets and I’ve never used mustard. No need to
@Thilges1990
Жыл бұрын
Never used mustard for brisket but for pulled pork... turns out damn good.
@franksters08
Жыл бұрын
@@Thilges1990 hmmm. From my understanding, people put mustard to use a binder, not taste. I rather put olive oil and keep the meat as natural as possible. But to each their own
@JonathanFields8619
Жыл бұрын
@@franksters08 I agree with you. I’ve heard people use mustard as a binder(I have as well, it’s okay)but olive oil is the way to go.
@gous5649
Жыл бұрын
Mustard acts as a binder. Can use other things also if you wish, like cooking oil.
@bqthird
Жыл бұрын
Nothing wrong with the mustard really
@justinkasica721
Жыл бұрын
Treagers are nice but you get 60-70% there in terms of smoked flavor. It's a little more work but a true off set smoke burning larger wood chunks to logs will give you a world of difference in terms of flavor. Looks good the way you did it!
@kevinvoorheis1990
Жыл бұрын
I own a Traeger and have cooked some really nice briskets on it but I do agree with you. Hard to get a bark and smoke on it.
@METRIKxv1
10 ай бұрын
Yeah. I have pellet grill and recently got a Big Green Egg and everything comes out way better. I'll probably never use that EZ Bake oven again. 😂
@marknalley7177
2 ай бұрын
I have found that the Smoke Daddy Inc. cold smoker eliminates this issue. The only way to ever get offset smoker levels of smoke flavor is to use one. But a Traeger with the smoke daddy inc. attached to it gets 85% there. Which for someone that doesn't have time to babysit an offset smoker at this point in life is certainly better than no brisket at all.
@Dan-tu1fl
Ай бұрын
You could use a stick burner and rest it. Traegers make some cook brisket but you trade convenience for smokiness and bark. But to each their own
@aaronashworth5058
Жыл бұрын
I respect what you do with alcohol, but I like a much simpler approach to my brisket's. Salt, pepper, and time on the smoke to get a natural smoke ring and bark.
@derekjeter447
Жыл бұрын
Dry as the desert
@FerociousSniper
4 ай бұрын
As long as you and your family enjoyed it, then bravo. I'd call it a success. Definitely not the conventional way of doing it, but you do you, man.
@EthanSlocum55
Жыл бұрын
So I just want everyone to understand a pellet grill in this case a treager pellet grill is not a smoker sure it ha/ a “smoke” setting but it is not in fact a smoker you cooked a brisket in the oven essentially which is fine and sure you burnt some pellets but you didn’t smoke it. Also you should have rested it longer.
@inferno350z
Жыл бұрын
Its better than i thought youd do ig
@lsu_siegel2837
5 ай бұрын
For all those claiming this video is "for fun" and "wasn't looking for advice", the title of the video literally says "The ONLY way to cook a brisket". You can not make that the title of your video then fuck up nearly every step.
@victore8342
5 ай бұрын
Amen
@nasirhassan3547
5 ай бұрын
@lsu_siegel2837, you definitely speak the truth.
@jarodking9754
2 ай бұрын
Definitely went straight to read the comments after watching this vid.
@CalebJRitchie2010
11 күн бұрын
This guy showed me how to tie a tie
@heres.ray64
Жыл бұрын
The collab we didn't know we needed
@Marshell99
Жыл бұрын
They already collabed a few month/weeks ago but you just wrote it for likes so…
@rolandsteele2986
Жыл бұрын
Couldn’t have said it any better
@joemomma7814
Жыл бұрын
Definitely not the only way to cook a brisket lol when i cook mine they are so juicy it squirts when cutting into it. And yes that’s after letting it rest for hours in a cooler.
@revans7108
5 ай бұрын
When he was holding the brisket slices, I thought he was showing me his hand from a deck of cards.
@Chubby-chinZamboni
4 ай бұрын
You look like the scary dad from PIG! Great movie.
@AbyanAli423
Жыл бұрын
you didn't even trim it 😭😭😭
@hebrewhammer8571
Жыл бұрын
Didn’t need trimming lol
@AbyanAli423
Жыл бұрын
@@hebrewhammer8571 it did
@jimmoore7712
Жыл бұрын
holy dry brisket....
@AussieBrothers208
6 ай бұрын
i will admit this is how albert can cook does a brisket. good job looks amazing
@blephegor
Жыл бұрын
The way she just piled on the seasoning lol.
@lordpotato5559
Жыл бұрын
Uptown rich people don’t know how a brisket is really made. You make the drinks and leave the brisket up to the country people.
@JM-fc9gm
Жыл бұрын
Yessir
@pinedac2001
2 ай бұрын
You finally dropped the ball pops!
@ricardotorres854
Жыл бұрын
Looks great guys! Suggestion let it sit overnight with the seasoning and wrap with butcher paper! Just preference, still looks great! Let’s see a few more cook videos
@ArbitraryApril
Жыл бұрын
You went from making our favorite drinks to making our favorite meals! Looks delicious, my dude.
@silver47official
Жыл бұрын
My dude?
@ysksksr9819
Жыл бұрын
@@silver47official ?
@tfries72
Жыл бұрын
The only way to cook a brisket definitely wouldn’t be on a pellet pooper
@shenalminusha
Жыл бұрын
Bro I thought its Vsauce for a sec 😂
@318cadp5
Жыл бұрын
Point goes to the fire not away, didn’t trim it, didn’t use butcher paper, and the worst. Using a pellet smoker and not an offset
@skyguy501st
Жыл бұрын
get a life bro.
@Jake-xy9lt
Жыл бұрын
It's pre trimmed but the rest is accurate.
@318cadp5
Жыл бұрын
@@skyguy501st Lol be a man and criticize others on their mistakes
@bkwilcox23
3 ай бұрын
@@Jake-xy9ltThe point about the fire is technically not relevant here bc the heat source in a pellet smoker comes from below but yeah, accurate otherwise
@syrupsmiles9384
Жыл бұрын
Yo i love that Chef Cuso and Jhonny are lowkey boys, bruh. Some sick collabs comin
@donsandsjr1376
Жыл бұрын
At least he didn’t cut all the fat off of it
@colbymarsh2074
Жыл бұрын
@@donsandsjr1376 still ruined this brisket
@HunterGrayBASSASSASSINZTV
Жыл бұрын
Not only am I from Texas, but I am a Pitmaster in Texas and I just saw this man at Terry blacks days ago. I was just there visiting old co workers and there he was. After this video…. Idk what to do with myself anymore…..
@nashthomson9613
Жыл бұрын
already messed up you need to trim it first, unless it already came trimmed 7 seconds in 😅
@bserieshatch1
8 ай бұрын
It was already overly aggressively trimmed. Take a look at all the scalloped out marks on the flat where you can see the meat.
@RIGTHEGIANT
Жыл бұрын
“Now we smoke it” In an easy bake oven for grown ups 😂
@Fiercetits
Жыл бұрын
Lmaoooo totally stealing this 😂
@Riseup_1776
Жыл бұрын
Looked pretty tough on the knife. Are you letting it sit wrapped in a cooler for a few hours after you hit internal?
@mccubbinash
Жыл бұрын
“Now we smoke” “Wait y’all ain’t light your bleezy yet?” *cough*
@Weasel_NM575
Жыл бұрын
Yo pop’s is not only a genius with any type of alcohol thrown his way but he’s also a Pit Boss as well??
@RP-ue9wy
Жыл бұрын
Pretty simple skills lol
@gregdanner3615
Жыл бұрын
Ok when you take a pre trimmed brisket and smoke it on a pellet grill that doesn't take a whole lot of skill
@craftgarrett1
Жыл бұрын
Also it’s too dry
@Weasel_NM575
Жыл бұрын
@@craftgarrett1 you got that from a video?? 😂😂 you that them real superpowers huh?? 🤦🏽🤷🏽
@craftgarrett1
Жыл бұрын
@@Weasel_NM575 you seriously can’t tell? Lol. Geez
@alexandersigala5697
6 күн бұрын
Buddy went for the napkin instead of another slice. Enough said
@bryanchisholm3358
8 ай бұрын
Glad the comments passed the vibe check 😂.. was disappointed with the outcome
@marke8610
Жыл бұрын
When you're supposed to use mustard as a binder but they are using it like a flavoring.
@andrewolejnik4079
Жыл бұрын
Wrong. They did it right. The mustards was a binder for the rub. Biggest test is the ring when they cut. Looked good. Def wasn't too dry. Not bad for a brisket and better than what you get in 70% of BBQ places
@marke8610
Жыл бұрын
Wrong. The mustard discombobulated the smoke ring look at it. You can see it says bait right on it.
@andrewolejnik4079
Жыл бұрын
@Mark E gotta be coming from a guy who doesn't smoke or grill. Its not the best I've seen. But it looks fine. You're critiquing like this is for a Michelin star. Grow up. Learn how to grill. Start a channel and do it yourself. Adios. Tired of ppl flaming everyone posting like they are pros themselves. I'm going to assume you overcook tf out of everything. Prove me wrong and start your own channel.
@andrewolejnik4079
Жыл бұрын
@Mark E gotta be coming from a guy who doesn't smoke or grill. Its not the best I've seen. But it looks fine. You're critiquing like this is for a Michelin star. Grow up. Learn how to grill. Start a channel and do it yourself. Adios. Tired of ppl flaming everyone posting like they are pros themselves. I'm going to assume you overcook tf out of everything. Prove me wrong and start your own channel.
@j-smoke6308
Жыл бұрын
@@andrewolejnik4079 binder is unnecessary
@markkromer1238
10 ай бұрын
Looks brilliant!👌
@thejabrons
Жыл бұрын
At first, I legit thought this was Heisenberg say my name scene
@ricktofeneatsbeans5561
Жыл бұрын
I don't know how else to say it, but he looks like Walter White and Marlton Johnson at the same time.
@megachadbrown7548
Ай бұрын
“Finally got it”= “pls stop making us eat ts”
@bserieshatch1
8 ай бұрын
As a Texan, that was hard to watch. Hope you chased that with some killer drinks. 1. Work on trimming 2. Less or no binder, blk pepper, salt, lowrys 3. Little spritz of cider vinegar 4. 225° till stall/wrap 5. Wrap tightly in pink butcher paper brushed with tallow (from you trimmings)and again in clench plastic 6. 203-205° done temp 7. REST the brisket We look forward to Round 2.
@axesaw2210
Жыл бұрын
I’ll tell you the truth, my youtube froze on the first frame and ai thought I was watching Walter White because it was so blurry
@axesaw2210
Жыл бұрын
It was blurry because of my wifi btw
@fishing_withGarrett07
8 ай бұрын
He a little confused but he got the spirit
@LilverrioTv
Жыл бұрын
That smoke ring tho😍
@dan-elidelatorre2075
Жыл бұрын
The crossover!!!
@mikegandy7963
Жыл бұрын
Salt pepper and the secret ingredient Lawrys. Smoke for 3 hours. For the next 2 hours you baste the brisket with a mop sauce. Then wrap in foil to 185 inner temp.
@alexcoronado4283
3 ай бұрын
*rubs raw meat w rings, bracelets and bare hands* *puts on gloves to cut the dang brisket**
@junebugg208
Жыл бұрын
Stick to making drinks.. leave that to experts like me..BBQ CHAMP HERE
@luislongoria6621
9 ай бұрын
There's only one way to get grass-fed flavor out of a grill, and that's using tripe. Some people might consider it wasteful to put a perfectly good cut of meat in with the wood in the smoker. You know it when you smell it, it's the kind of rustic flavor that can't be faked
@mtm_bulls1353
5 ай бұрын
What was the temp of the smoker , what internal temp did you wrap . And what internal temp did you pull it off ?
@ziro_blast1511
Жыл бұрын
For a second there I thought you were about to say “I am the danger”
@MrCirclecityrabbit
Жыл бұрын
As a Southerner i'm borderline offended by this🤣 y'all amazing at making drinks but man... come on down and we'll show ya what's up bud lol
@leightonlawrence8832
5 ай бұрын
first penalty for the "binder" and 2nd penalty for the magic eraser cross section you showed there.
@volitiveclover5339
4 ай бұрын
I subbed just because hes a friend of Cuso!!!
@miikeviiteri
Жыл бұрын
😂😂😂😂😂😂😂 I need some water
@DomPeriod
8 ай бұрын
You guys are actually sleeping on mustard beef. The juices from the meat and the rub do a very good job at simply covering the taste of the mustard without leaving behind the tangy acidic texture. It's pretty goddamn good. With a nice cube steak and some noodles it's a good quick pan dinner, too.
@ljvelasquez5438
2 ай бұрын
Finally got it awesome
@pedroherrera1744
Жыл бұрын
Please don't do it this never again, let's pretend that this never happened and continue with the drinks.
@OniiHvH
Жыл бұрын
Thought I was watching Stanley Tucci
@g.rivera
28 күн бұрын
If this teaches people anything is that barbecue isn’t just slapping seasoning and putting the cut into a smoker. There’s an actual art and skill to barbecue.
@SlowBurnBBQ
Жыл бұрын
Cmon bro.. surely you watched the final edit of this video and thought that looks fked
@staypositive5718
Жыл бұрын
It’s actually slightly overdone but still looks great
@genethomas3121
Жыл бұрын
Wow, I’ve seen tons of brisket videos and that’s the first time I’ve ever seen anyone actually the rub the rub, there had to be one I guess.
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