The recipe for our Slovak Sheep cheese spread, as we have been preparing it for as long as I can remember. And we make it quite often, because it is not only delicious but also organic. It is characterized by a slightly salty and slightly spicy taste and a creamy consistency.
Sheep cheese spread is a very popular delicacy, especially in the region of Central Europe. It's clear, there is a tradition of sheep breeding in these countries, and Sheep cheese is made from sheep's lumpy cheese. And where is the best one made? After all, in Slovakia!
Негізгі бет The original classic Sheep cheese spread - for dinner, for breakfast, on bread and also on toast
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