This classic "noodle Paella" from the Spanish coastal town of Gandía, Valencia features one or two specific ingredients from Spain that can be acquired online:
(See full list of ingredients below)
FIDEUA NOODLES (U.S)
www.tienda.com/products/seafo...
FIDEUA NOODLES (U.K)
www.brindisa.com/store/spanish...
SPANISH PEPPER POWDER (U.S) www.tienda.com/products/smoke...
SPANISH PEPPER POWDER (U.K)
www.brindisa.com/store/spanish...
SPANISH SAFFRON (U.S)
www.tienda.com/products/saffr...
SPANISH SAFFRON (U.K)
www.brindisa.com/store/spanish...
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INGREDIENTS (for 2 people)
FISH STOCK
500 g rock fish (morralla)
half a small leek
half a stick of celery
half an onion
half a tomato
a few cloves of garlic
a bay leaf
1L water
FIDEUA
75 g olive oil
6 prawns (the red ones are best)
2 langoustines
150 g monkfish (rape)
half an onion.
3 cloves of garlic
1 tsp pimentón pepper powder
1 tomato
200g fideuá noodles
500 ml prepared fish stock
half a teaspoon orange food colouring / saffron / turmeric
lemon wedges
Негізгі бет The original Fideuá from Gandía, Valencia.
Пікірлер: 6