The perfect bun dough recipe! Super soft baked goods that everyone loves!
Lily rolls.
RECIPE for lily rolls.
270 ml warm milk.
60g sugar.
4 g dry yeast.
Mix everything well.
1 chicken egg.
1 egg white.
5g salt.
Mix everything together.
Sift 600 g flour.
Knead the dough with a spatula.
Add flour in parts.
Add 40 ml vegetable oil.
Knead the dough with your hands.
Sprinkle the table with flour.
A total of 600 g of flour was required.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Divide the dough into 10 parts.
Form each piece of dough into a ball.
Cover the dough balls with cling film.
Leave the dough on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 20 cm.
Divide the dough into 8 parts.
Fold the dough into layers like I did.
Roll the dough into a roll.
Form a bun.
It's very easy.
Repeat after me.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
Bake the rolls in an oven preheated to 180°C for 20-25 minutes.
The buns are ready!
Sprinkle the buns with powdered sugar.
The rolls turned out very nice!
The buns are so soft!
Friends - it’s so simple and beautiful!
Enjoy soft and delicious buns!
Very simple recipe!
Surprise your loved ones with unusual pastries!
Fast and delicious!
Be sure to make these rolls!
Save this recipe!
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License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
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