The Perfect Burger At Home 🍔 Making Better BURGERS Indoors 😋
✅ Caramelization of onions
2 tablespoons oil
2 onions cut into wings
A pinch of sugar
1 cube of butter
✅ Preparing cheese sauce
2 cubes of butter
1 tablespoon oil
1 tablespoon flour
2 cups of milk
1 cup cheddar cheese
2 slices of cheese (optional)
Yellow food coloring
A pinch of salt
✅ Preparing the meat
1 kilo of beef
¼ kilo of beef lard or sheep lard
Salt, to taste
1 teaspoon black pepper
✅ Preparing mayonnaise sauce
¼ cup mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
Pickled cucumber in small cubes
Small cubed onions
Salt, to taste
¼ teaspoon black pepper
✅ Other ingredients
Cabbage or lettuce
Butter + oil
Cheese slices
🌹 The Perfect Burger At Home, Making Better BURGERS Indoors 🌹
✅ To prepare the caramelized onions:
1. In a deep frying pan, heat two tablespoons of oil.
2. Add the onions to the heated oil and stir until they turn golden.
3. Continue sautéing the onions until they turn dark brown.
4. Sprinkle a small pinch of sugar on the onions and stir for one minute.
5. Add the butter cube and stir until it melts and combines with the onions.
6. After the onions are caramelized, remove them from the pan and leave them aside.
✅ To prepare the cheese sauce:
1. In the same pan, add two cubes of butter and a tablespoon of oil and stir them over low heat until they turn golden.
2. Add a tablespoon of flour to the butter and oil, and stir the ingredients until they turn golden.
3. Gradually add two cups of milk and stir constantly until the milk is hot.
4. Add one cup of cheddar cheese and two slices of chopped cheese to the sauce, and stir the ingredients until the cheese melts and combines with the sauce.
5. Add a pinch of yellow food coloring and a small pinch of salt, and stir the ingredients until they are mixed and you get a thick sauce.
6. Continue stirring the sauce until it begins to boil, then remove it from the heat.
✅ To prepare the meat:
1. Place a kilogram of minced beef in a bowl.
2. Add a quarter kilogram of chopped lard (you can use beef lard or sheep lard) to the meat.
3. Add salt to taste and a teaspoon of black pepper.
4. Mix the ingredients well until combined.
5. After 5 minutes of mixing, shape the meat pieces into balls, then press them to form burger shapes.
6. Separate the burger pieces from each other using parchment paper.
✅ To prepare mayonnaise sauce:
1. In a bowl, mix a quarter cup of mayonnaise, a tablespoon of ketchup, and a tablespoon of mustard sauce.
2. Add the pickled cucumber cube cut into small cubes and the onion cut into small cubes.
3. Add salt to taste and a quarter teaspoon of black pepper.
4. Mix the ingredients well until combined.
✅ To toast the bread and assemble the ingredients:
1. Brown the bread slices over the fire using a mixture of butter and oil until they are golden on both sides.
2. Place the cheese slices on the toasted bread and leave them until they melt a little.
3. Spread mayonnaise sauce on the toasted bread base.
4. Place the grilled burger on top of the mayonnaise sauce.
5. Place the caramelized onions on top of the burger.
6. Pour the cheese sauce over the caramelized onions.
7. Place the top cover of the toasted bread.
Thus, you have a delicious beef burger with cheese sauce and mayonnaise sauce. You can serve it with french fries or salad as desired. Bon Apetit.
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