Classic chocolate mousse is a light and airy dessert with an intense chocolate flavor. It is made with high-quality melted chocolate, fresh eggs, sugar, and cream, creating a rich and velvety texture. It is often served cold, garnished with whipped cream or grated chocolate, ideal for any occasion.
Ingredients:
45g butter
170g couverture chocolate
3 large eggs, at room temperature, separated (whites and yolks)
¼ tsp salt
100g sugar
130g cream, cold
½ tsp vanilla extract
Good luck!
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