how to cook the Perfect crumbly Crunchy hazelnut Croccante from 2 main ingredients + water! for cakes, pastries, cupcakes, desserts and ice cream! Crocant is prepared very simply and quickly
INGREDIENTS for a frying pan with a diameter of 24 cm:
100 g of sugar
50 ml of water
100 g of roasted chopped hazelnuts (you can take any nuts)
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