Hi, guys! In this video, I bring the most used cut in roasts, but without that nerve that gets in the way when we cut it, serve it and that often stays between our teeth. The “glue” used is called TRANSGLUTAMINASE. I show it since the removal of the cube roll (entrecot) from the rib steak and every step by step to make it perfect! Finally, roast it in theparrilla grill, seared, rare and medium rare. Amazing! Wanna know how? Watch the video and then share it with your friends. A hug from the “gaucho”!
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Негізгі бет THE PERFECT CUBE ROLL | FILÉ DE COSTELA (ENTRECOT) PERFEITO
Пікірлер: 1,2 М.