Well thats’s a quote that is universal…. “Just stick with metric” :) Should be sticked with a magnet on everyone’s fridge!
@MyGermanRecipes
9 ай бұрын
😆😆
@HelenMaryann
11 ай бұрын
~That bread would go perfectly with the potato cheese spread, which I made last week and truly enjoyed! Thanks for another lovely recipe!🍞❤
@MyGermanRecipes
11 ай бұрын
Sounds great and I agree, that’s a perfect match!
@OzLeedsCrew
11 ай бұрын
Another great video! Here in Australia and my German wife was watching over my shoulder and drooling over this, she's constantly searching for decent bread ..looks like a Bread maker is our Xmas gift to ourselves. Vielen Dank für deine Videos
@MyGermanRecipes
11 ай бұрын
That sounds like a good plan for Christmas! I got mine from my husband for my birthday some years ago. Still love it! (and him 😉😆)
@lauraellen189
11 ай бұрын
This bread looks delicious! You have a really nice bread maker!!
@MyGermanRecipes
11 ай бұрын
Thank you, it was a gift from my husband 😀
@zossvega9436
10 ай бұрын
Schönes Rezept. Danke schön!
@MyGermanRecipes
10 ай бұрын
Sehr gerne 😊
@AntonyHatcher
2 ай бұрын
Love you vids but must say found it funny that German lady was showing me how to make German bread while wearing a shirt with a British Union Jack. As I’m British I will simply say thanks..
@MyGermanRecipes
2 ай бұрын
😁 We’re all Europeans, right? I miss my European neighbors since I live in the US. You really learn to value the different cultures and languages once you leave to the US.
@rustic39
11 ай бұрын
I'd like to try this, but can't find your recipe - am I looking in the wrong place? Thanks:))
@MyGermanRecipes
11 ай бұрын
There is a link (picture) at the end of the video, also a link in the video description. … and also here now 😆 mygerman.recipes/best-german-seed-bread-authentic-vollkornbrot/
@rubinaohanyan
7 ай бұрын
Bread looks so good 😊,,, can I use apple cider vinegar instead of balsamic vinegar? Thanks
@MyGermanRecipes
7 ай бұрын
I have not tried that but I guess it works, too.
@EG-nx3sl
8 ай бұрын
I don’t have bread flour, can I add vital wheat gluten to all purpose flour to substitute? I have the latter two ingredients. Thanks
@MyGermanRecipes
8 ай бұрын
Yes, I think you can!
@EG-nx3sl
7 ай бұрын
@@MyGermanRecipesI baked my first loaf this morning using vital wheat gluten and all purpose flour, the bread had no difficulty rising.
@icookiknowstuff22
10 ай бұрын
The title says it all. I made this leaving out the seeds and adding your bread spice instead. The best part of making this bread is not having to preheat the oven (I do not have a bread maker). The result was Perfect!
@MyGermanRecipes
10 ай бұрын
Thank you so much for this comment! 💚💚💚
@alexanderbell169
10 ай бұрын
Gave this a shot today. Had to substitute buckwheat flour for the spelt flour - turned out great! Thank you.
@MyGermanRecipes
10 ай бұрын
This makes me happy!
@maddmax350
11 ай бұрын
Thank You for this recipe!! I thought this maybe the other bread. I call the one i was thinking about dense bread like the Mestemacher rye or pumpernickel. I know they b ake for long time.
@MyGermanRecipes
11 ай бұрын
You might be looking fir this one then mygerman.recipes/wholegrain-bread-multigrain-bread-schwarzbrot
@kajakawa
11 ай бұрын
I have a son in College Station too, and I'm always bringing him fresh bread I make! He can't Gig 'em if I don't feed him. I'll have to try this.
@MyGermanRecipes
11 ай бұрын
What a coincident! My son is almost done, will graduate in December. I wonder where I will bring or send him his bread then 😆
@kajakawa
11 ай бұрын
@@MyGermanRecipes Mine will graduate in Spring of '25. Hopefully he stays close, but one never knows.
@sheilafoster6383
10 ай бұрын
This makes me want to get a bread maker
@gerryhouska2859
11 ай бұрын
I admire your willpower. I can never resist getting stuck into a hot just baked bread.
@MyGermanRecipes
11 ай бұрын
😆😆😆
@colincasey241
9 ай бұрын
Excellent recipe! Do you think this could be done with sourdough starter instead of yeast and vinegar?
@MyGermanRecipes
9 ай бұрын
That should be possible.
@scottleidenberger4401
11 ай бұрын
That looked very tasty. I think I would have two slices.
@williamcato6852
6 ай бұрын
Lekker snitlauch
@louisdevalois4358
9 ай бұрын
Oh, this looks so good. I will have to make it soon! Thank you for another wonderful recipe! Tchuss!❤🎉❤
@klimtkahlo
11 ай бұрын
This is what I have been looking for!!!❤ I am very German at heart! Plus I speak fluently German so that plus being European makes me more German than some German Americans LOL. Meiner Meinung nach natürlich! 😊
@MyGermanRecipes
11 ай бұрын
Ja, das stimmt 😄 die Aussage "I'm German, too!' hat mich anfangs auch sehr verwirrt, wenn sie dann aber kein Deutsch sprachen. 😉
@palmermckinney1081
9 ай бұрын
Scrolling through the tube and found you by chance. Yay!! Happy happy happy
@dmaextraordinaire8205
11 ай бұрын
We are going to Heidelberg this month. Aside from the beautiful scenery, what I’m looking forward to the most is the bread and the rolls!
@MyGermanRecipes
11 ай бұрын
Hope you enjoy it!
@elleffeff
11 ай бұрын
Try the "Sudpfanne" restaurant in Heidelberg. This is NOT a touristy spot.
@carolinesanwald2213
11 ай бұрын
👍. I wish you a wonderful time in Germany 🇩🇪...Many Greetings from Germany 😊😊😊
@dmaextraordinaire8205
11 ай бұрын
@@elleffeff thanks so much for the recommendation. I have bookmarked it on my Yelp app. It looks really good!
@lindanelson9987
11 ай бұрын
Bauernbrot is my most favorite german bread? Do you have a recipe for that bread?
@dmaextraordinaire8205
11 ай бұрын
Yes! That’s really is delicious bread
@MyGermanRecipes
11 ай бұрын
There are a lit if different versions of Bauernbrot, do you know from which region in Germany your favorite is? I‘ll put it on my list for future videos then. I do have recipes that are a bit like Bauernbrot like the Mischbrot.
@gloschmitz7468
11 ай бұрын
Can you freeze this?
@MyGermanRecipes
11 ай бұрын
Yes. I actually slice the bread and freeze portions of a few slices for my son. So he can thaw a few slices at a time. But you can as well freeze the entire loaf without slicing.
@rajeshkadam4089
5 ай бұрын
500 gm is not equal to 500 ml
@MyGermanRecipes
5 ай бұрын
When it comes to water, yes it is.
@EG-nx3sl
7 ай бұрын
Thank you for the video, I just made it using the oven method, it’s so good! 😊 Can I use less water next time? The dough was very wet and sticky this time, which was hard to handle, maybe the wheat rye and spelt in the US are different.
@EG-nx3sl
7 ай бұрын
I just watched your video again, and noticed your dough was pretty wet and soft too as you added the seeds, except your loaf was baked directly in the bread machine so you didn’t need to handle the dough.
@infinitespiritsoul
3 ай бұрын
Why does my bread rise but collapse in the end ?
@MyGermanRecipes
3 ай бұрын
Maybe reduce the water a bit. Every flour, oven/breadmaker is different.
@infinitespiritsoul
3 ай бұрын
@@MyGermanRecipes thanks
@Teresavenancia
11 ай бұрын
Thank you so much for all your amazing recipes including this one. I don’t think I’ve ever commented before but when I saw you are using the exact same bread maker I have in Melbourne Australia where I live, I became very excited. I had to laugh at your story about the paddle remaining inside the bread you gave to your son, that’s happened to me so many times. I just love your recipes and always make them. It’s always a challenge finding the more specialised ingredients but totally worth it. You are an amazing master teacher. Thank you again. ❤
@MyGermanRecipes
11 ай бұрын
Thank you very much! … and I‘m glad it’s not just me with the forgotten paddles 😆
@carolinesanwald2213
11 ай бұрын
👍...Hallo meine liebe, machst Du auch Brote mit Sauerteig? Ich finde sie sind wesentlich aromatischer und länger frisch. Bei uns in der hessischen Rhön, sind Bauernbrote mit Kümmel sehr beliebt. Übrigens gibt es in Deutschland mittlerweile auch gesalzene Butter😊😊😊 Ich wünsche Dir einen schönen Wochenanfang....Liebe Grüße aus der hessischen Rhön....Caroline ❤
@MyGermanRecipes
11 ай бұрын
Liebe Grüße zurück und ja, ich habe auch Brote mit Sauerteig auf meinem Kanal. Sauerteig hat viele Vorzüge aber ich komme nicht regelmäßig genug dazu damit zu backen. Es ist eben doch etwas mehr Arbeit und Zeitaufwand wenn es 2 oder 3 stufig sein soll. Mit all den Videos die ich drehe, ... nicht immer leicht dafür Zeit zu finden.
@carolinesanwald2213
11 ай бұрын
@@MyGermanRecipes Hallo nochmal, sorry da muss ich mal schauen 😊. Ja, mit Sauerteig backen ist wirklich aufwendiger. Man kann nicht immer alles machen 😊 Ich weiß von der Schwester meiner Freundin aus Ohio, das es wohl einige deutsche Bäckereien in den Staaten gibt. Gibt es in deiner Nähe auch eine? Liebe Grüße aus Fulda...Caroline ❤️
@Whippy99
11 ай бұрын
I can’t wait to make this at Christmas. I love your t shirt!
@MyGermanRecipes
11 ай бұрын
Yay! Thank you!
@sonjaa2935
11 ай бұрын
Hiya. Fellow German here. What size setting in your bread maker do you use for this recipe? 1.5lbs or 2lbs (my bread maker has 1 1.5 and 2 lbs settings) Danke schön
@MyGermanRecipes
11 ай бұрын
My breadmaker is for 2 lbs. The recipe might fit into 1.5 lbs. but I'm not entirely sure. In my breadmaker there is always some space left with this recipe.
@sonjaa2935
11 ай бұрын
Vielen Dank. Dann stell ich meine Maschine auf 2lbs ein
@mgburandt1397
11 ай бұрын
Thank you for this recipe - it is just what I have been looking for. Is the water that you use cold or warm?
@MyGermanRecipes
11 ай бұрын
For the breadmaker I can use cold water since it’s having a heat phase anyway. For making it in the oven, use luke warm water. I mention that in the printable recipe, too. Otherwise it would take too long to proof.
@mgburandt1397
11 ай бұрын
Thank you! I am going to try this recipe. I make bread regularly and always looking for a good rye bread recipe. Rye flour is not easy to work with - so sticky.@@MyGermanRecipes
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