I love watching for a different reason. You see my friend Keith Cash died a year ago unexpectedly here In mayfield Ky. He was your doppelgänger. I showed him your videos and he would laugh and tell me I was right. Thankin you for your service and just please give a little more to the puppies in Keith’s memories.
@CowboyKentRollins
2 жыл бұрын
David so sorry for the loss of your friend, we thank you for watching and God bless you
@pennyblack1970
2 жыл бұрын
Hi Kent and Shan. When I was a little girl, my mom use to make me poached eggs and toast when I was sick. I still love poached eggs and toast. You, Shan, and the pups have a very blessed week stay safe and stay well. Love ya.
@julilla1
2 жыл бұрын
I learned to make them from my ex-mother in law. She made them for my son when he was little and he always wanted them if he was sick. He called them "dunkin' eggs" because I'd cut the toast into strips and he'd dip it in the yolk. Poached eggs seem to have a long history of making sick children feel better. 😄
@dominiccundari8334
2 жыл бұрын
Me too !
@7xXSE7ENXx7
2 жыл бұрын
@@julilla1 they're called egg and soldiers were I am
@7xXSE7ENXx7
2 жыл бұрын
@Bog roll yep 👍
@NisarAhmed-hr1nf
Жыл бұрын
@@julilla1and ¹ bvv7😅😊😅😅
@timothyhays1817
2 жыл бұрын
Biscuits and gravy with sausage topped with poached eggs. Often called Country Benedict. I call it delicious.
@vickiel914
2 жыл бұрын
Oh that sounds so good!
@anthonydesroches8897
2 жыл бұрын
I liked white gravy no sausage on white bread way my mom made it.
@suepierce7216
Жыл бұрын
Sounds better than just poached eggs
@bvillebikelady3651
2 жыл бұрын
Cheese grits topped with a poached egg and butter is my favorite comfort food. God bless you and Shan and the pups!
@legionsherwood2163
2 жыл бұрын
Don't forget the hot sauce
@mountaintruth1deeds533
2 жыл бұрын
Yum, in NM we have hot green chili on that too..
@kateg7298
2 жыл бұрын
@@mountaintruth1deeds533 That sounds delicious
@NicCageForPresident2024
2 жыл бұрын
I can cook that. That sounds good
@d.green225
2 жыл бұрын
@@mountaintruth1deeds533 Love New Mexico
@Badhagis
2 жыл бұрын
Greetings from Arizona. Thank you Sir for another awesome lesson. I've discovered (at the age of 56) that I really like to cook, and you've been a big part of that!!
@jakemitchell1671
2 жыл бұрын
Great job, Kent - AS USUAL! I won't pretend to possess your cooking skill or acumen, but I am a pretty decent poached egg cook, and I LOVE your methods! The only alternative I would suggest is to use a ladle to poach when you've got several eggs to cook in a small amount of time. Crack the egg into the ladle, and submerge in the water. Hold for 15 seconds just to get the egg to hold its shape, dump it slowly, then do the same with 2-3 more eggs. I've poached as many as 5 eggs at the same time this way. One trick is to add a couple dashes of hot sauce into the ladle before cracking the egg into it. Try it!
@kimlalajo
2 жыл бұрын
Wow thank you! I will try your method. I have never been able to use the swirl method. I just end up with a tornado of shredded egg whites. lol. Same with dipping method. Just a jumbled mess of egg white spread all over the water. I appreciate you sharing this wonderful tip. I will try it tonight!🥰
@alexrennison8070
2 жыл бұрын
That’s a really good idea. I’ll have to try that way too
@jakemitchell1671
2 жыл бұрын
@@kimlalajo Thank you! Did you get to try it? Like you, the swirl method just never worked for me. Same - I just had 20 pieces of egg floating around in the water, LOL. Using a ladle was the ticket for me, because mine is the right size and shape, and until you get the hang of it you literally can poach the egg in the ladle. You may want to use a hot pad or glove because the steam can get a little hot, but it DOES work! Let me know how it goes.
@kimlalajo
2 жыл бұрын
@@jakemitchell1671 Yes I did! It worked perfectly! Thank you so much for the tip. It was the best poached egg I've made. My ladle is also the perfect size, so it worked out so well. It went great with the food we had made this weekend, too. I will use this method from now on!
@jakemitchell1671
2 жыл бұрын
@@kimlalajo That made my day!! Did you find it a little tricky to crack the egg into the ladle? I usually ask my daughter to hold the ladle for me. LOL
@sdlangdon7468
2 жыл бұрын
As always, a great video. My grandmother and mom used to poach eggs in a fry pan in milk. Caution not to scorch the milk. But laid the eggs on buttered toast. Left over milk went on top of an additional piece of toast with cinnamon sugar. MMMMMM!
@darlenehoover6577
2 жыл бұрын
My grandma use to make poached eggs for me. It's been ages since I had one too. Thank you for posting this. 😊👍
@graemel3069
2 жыл бұрын
Thank you, Sir, You are indeed a Gentleman and valued soul...Salute! Awesome breakfast!!... Be safe and well, Cheers from...Graeme, Sydney Australia!
@JohnFourtyTwo
2 жыл бұрын
This is how the chief cook on one the ships I worked on made poached eggs also. Most people just wanted scrambled or an omelet but one guy liked poached eggs and the chief cook knew how to do it and was thankful a lot of people didn't ask for it because it took longer to poach an egg than make a batch of scrambled or omelets ahead of time and there wasn't much time for breakfast before you had to go to work. The first 30 minutes were for people getting ready to go to work and the last 30 minutes were for the ones getting off the night shift or 04-08 watch. 🍳🥓☕😋
@ih82r8
2 жыл бұрын
I love poached eggs, partly because I know I'm getting a whole real egg and not those liquid egg concoctions from containers, and partly because eggs benedict is so dang good.
@odiliacharles-groce1100
2 жыл бұрын
GOD BLESS YOU MR. ROLLINS TO YOU AND YOUR WONDERFUL WIFE AND ALL YOUR PUPPIES!!! YOU SURE DO HELP TO KEEP A SMILE ON OUR FACES AND OUR TUMMIES FULL!!! "GOD BLESS ALWAYS TO YOU ALL" LOVE THEM PUPPIES TOO!!!!!!!
@harrisonmantooth3647
2 жыл бұрын
Thanks for sharing another informative video with us Kent. My dear mother used to Poach eggs like this too. While they were still warm she'd place them on warm buttered toast or biscuits. I never could figure out how she was able to place our breakfast on the table and everything still warm. She had some magic like all Mama's do. Again, thanks you Kent, we really appreciate you and what you do. Blessings to the Rollins Homestead and, all the pups. Stan
@AkodoNoEyes
2 жыл бұрын
My granny used to make poached eggs for me with some oatmeal, buttered toast, bacon, and a glass of orange juice. It’s one of my fave meals.
@bigtruckbrad
2 жыл бұрын
Kent, Thats a great start on a cowboy style Eggs Benedict. Start with a base of Texas toast, A slice of good smoked brisket a poached egg and top with some ranchero sauce. Serve with some good refried beans and a roasted jalapeño pepper. There is no finer Sunday morning breakfast!!
@matthewvelo
2 жыл бұрын
9:07 The look on The Beag's face; stop dancing and give me some of that egg! Cheers Kent & Shan.
@CowboyKentRollins
2 жыл бұрын
he is always ready to eat
@Arrakeen77
2 жыл бұрын
I had issues with eggs in the past. Then I had them poached and now I'm an addict!
@lorabama
2 жыл бұрын
Thank you so much for your wisdom! God bless you!
@sylphofthewildwoods5518
2 жыл бұрын
I love poached eggs! Thank you, Mr Rollins. Looking forward to watching. God bless you!
@jamesswain100
2 жыл бұрын
Thanks so much! I love the fact that you showed what could happen if “I” make a mistake like the two eggs trying to join up. At that point I would have thrown them out and started over. Thanks again guys!
@stevey2102
2 жыл бұрын
Absolutely love yor content,thank you for making another day nice and bright🤠
@ModelA
2 жыл бұрын
This was SO helpful! Thank you, Brother Rollins. God bless you and Shan.
@aceleaf
2 жыл бұрын
Excellent. The poached eggs. Simplest of methods. Liked your approach to explain.
@CowboyKentRollins
2 жыл бұрын
Glad you liked it
@aceleaf
2 жыл бұрын
Thank you.
@darrell3368
2 жыл бұрын
Thanks from Thomasville Georgia and Gods blessings for you and all your family
@faspit95
2 жыл бұрын
Love you showing more than one way to cook a meal. I cook the tornado style, yes from the Midwest, in a sauce pan, put 3 eggs in at a time and stir until done. The constant circular stir makes all 3 eggs perfectly round. I put on well butter toast after drying off. If feeling extra nice I'll make some hollandaise sauce. Yummy, now I got to go make some. Thanks for adding to my diet!
@shinjaokinawa5122
2 жыл бұрын
Thanks man I'll be trying that myself.
@thomassizemore5814
2 жыл бұрын
I really wish I could show up and eat there with your permission of course. Dern this made me hungry love breakfasts 🍳 again thank you for your videos they make my days and god bless you and your wife sir
@ΈλληΚαρρά
2 жыл бұрын
I see you from Crete Greece and I love everything you do!!!!
@joejackson4202
2 жыл бұрын
Cowboy Kent is the MAN! Enjoyable EVERY time!
@edmcwilliams6524
2 жыл бұрын
Kent God Bless you and your Family. Great Video Thanks.
@debbiekerr3989
2 жыл бұрын
I really enjoyed your video, because poached eggs are my favorite way to cook them,
@joshh5853
2 жыл бұрын
My granddad made poached eggs when I was growing up, still have that old poaching set up and it gets used a few times every week!
@thomashice7948
2 жыл бұрын
Wow this guy is just PERFECT???
@infoscholar5221
2 жыл бұрын
Amazing how just being an old bachelor, I taught myself so much of this stuff. ExLE here, thanks , Kent.
@markzeahammer183
2 жыл бұрын
This is one of the most authentic channels on KZitem.
@Anthony-xn7mh
2 жыл бұрын
Sure reminds me of my dear mother's cooking...Thank you!
@bfour4392
2 жыл бұрын
Poached eggs are perfect when accompanied by the poached egg chicken dance .... Thanks for keeping it simple. God Bless !!!
@Maxid1
2 жыл бұрын
Poached eggs might be my favorite.
@clarkpitts5393
2 жыл бұрын
That's the 1, 2, Punch: K&S.. Excellent eggs & tips! Love it.
@Satans_lil_helper
2 жыл бұрын
Thanks for the tips. I'll try this method instead when I want soft boiled eggs so I won't have to wrestle with peeling them if they're too fresh.
@cscates3598
2 жыл бұрын
I can remember my grandma serving up poached egg on toast; the runny yolk spreading over the toast when you break it. So much goodness.
@patfiumani5864
2 жыл бұрын
Kent, that egg was perfect! Love you and Shannon... 🇺🇸
@billriddle9215
2 жыл бұрын
I always come back to this channel for just about every single thing,Thank You.
@finnmacky7106
2 жыл бұрын
I can't wait to try! My grandfather would make pouched eggs every time we visited for breakfast
@zachgoode7878
2 жыл бұрын
I love this man! We must protect him at all costs! He reminds me of my grandfathers and I lost both of them back in 2013 so this makes me feel like they are here with me while watching this
@CowboyKentRollins
2 жыл бұрын
Thanks Zach
@Arouxayis
2 жыл бұрын
there's something so wholesome about this channel.
@dragoness8090
2 жыл бұрын
I love eggs!!! I never had poached eggs. They sound wonderful!!!!
@thepreacher7930
2 жыл бұрын
Good to know that 190 temp Kent. I like to move my poached right on to a thick piece of sourdough toast and a toasted english muffin! Slap a little pepper jacket on top and I’m a happy camper. And to really kick it up, add a nice sausage patty or a nice piece of ham. Coat with some Original Seasoning and the day is perfect. Oh, don’t forget the red potato home fries as well! Now we’re eatin’! Thanks.
@bullthrush
2 жыл бұрын
Thanks Kent, Shan, Andy and the pups.
@joelfoster3576
2 жыл бұрын
OOoo Yes ...This is a REALLY GOOD ONE and it is simple ...Poached eggs are great with toast jelly and a good cup of coffee ...Thanks guys this one is a good easy one ..
@kenuber4766
2 жыл бұрын
Hey Kent can you do a video on food like Fried Oatmeal, Hot water corn bread, hopping John? Just some ideas. Thanks for the cowboy humor, and cooking!!
@tonyy5542
2 жыл бұрын
Ken keep doing what you are doing!!! Ken you are awesome!!!! '
@CowboyKentRollins
2 жыл бұрын
I appreciate that
@dominicsenibaldi248
2 жыл бұрын
Love you kent! Thanks for being so generous and loving. I cant feel sad after watching. Keep up the good work my friend.
@christopherkirchoff9007
2 жыл бұрын
That sounds like open Prarie heaven in the morning after a hard night's work on the ranch and farm..!
@Mr.Skeleton.
Жыл бұрын
This cowboy always knows how to help even beginners with cooking. I'm using this method to poach my first egg! Thank ya, partner!
@geraldbaker6339
2 жыл бұрын
I have never eaten a poached egg but I'm going to now thanks, be safe and happy
@CowboyKentRollins
2 жыл бұрын
Hope you enjoy
@jackrayhogue
2 жыл бұрын
thank you for your videos today i made my first and perfect poached eggs.
@CowboyKentRollins
2 жыл бұрын
So glad we could help
@Michelle00200
2 жыл бұрын
Love these tutorials. Always make me giggle with the commentary.
@feldweible
2 жыл бұрын
I love a couple of poached eggs on top of a couple slices of buttered toast on a chilly morning. Thanks Y'all! God Bless and Semper Fidelis!
@thegrays3303
2 жыл бұрын
Good afternoon Mr. Kent Rollins.
@EyesWideOpen1969
2 жыл бұрын
You are the best cook I know.
@Winchester1906
2 жыл бұрын
growing up i'm Wisconsin we would poach our eggs in milk the put over toast. Its still my favorite way to eat them.
@backyardkombi5466
2 жыл бұрын
I made these this morning to the happiness of my family. Thanks!
@CowboyKentRollins
2 жыл бұрын
glad everyone enjoyed
@slawrence2852
2 жыл бұрын
Thank you for that awesome good energy❤
@Books_BrewsandBeyond
2 жыл бұрын
I'm a big fan of poached eggs apart from the vinegar. These look fantastic Kent!.
@shade9272
2 жыл бұрын
The vinegar keeps the egg together by increasing the water density and doesn't affect the taste in any way. Salt works as well, but vinegar works better.
@MakBot
2 жыл бұрын
@@shade9272 Kent said in the video that salt breaks down the density of the water though
@shade9272
2 жыл бұрын
@@MakBot He's incorrect. Adding salt or vinegar to fresh water forms a solution that is denser (higher mass) than fresh water of equal volume. The added density adds a kind of pressure to the egg and aids in keeping it together rather than have it become more diffuse. I've done it both ways and it comes out better with increasing the density of the water, especially combined with the "whirlpool" trick.
@katdunn7934
2 жыл бұрын
@@shade9272 Kent did say it made it denser Makoto misunderstood him.
@anonfslkf190
2 жыл бұрын
Never had a grandpa. I wish he were like you. You are an inspiration , sir !
@bridgetmarden3345
2 жыл бұрын
I subscribed after the first video I seen. You guys are so awesome. Love you both, the fur babies, and Bertha. Thank you for sharing these videos with all of us. I hope and pray I can see you when ur traveling next. I'm by Peoria IL..... Will y'all be anywhere near me?
@royaguirre3026
2 жыл бұрын
Everything you cook looks so delicious!
@Randy8923
2 жыл бұрын
Enjoyed. That's cool about swirling your water, Gotta try it , about 23 times..lol. Great job!
@paulmarkhatfield775
2 жыл бұрын
Think I might 'poach ' this method.... Thank you Kent for your knowledge, your sincerity and humble heart. May God bless your family.
@blueblazer201
2 жыл бұрын
Poached eggs were dad's favorite, served on a lightly toasted and buttered slice of bread. Mom used to use a large cast iron fry pan filled halfway with water.
@wealldieatthehandsoflovedones
2 жыл бұрын
Just cooked and ate my first poached eggs today. I'm hooked
@danielvick7875
2 жыл бұрын
Eggs bacon! Heart be stilled! Thank you! Looking forward to the your next!
@CowboyKentRollins
2 жыл бұрын
Thanks Daniel
@ejharrop1416
2 жыл бұрын
Thank you, take care and God bless
@bertinvelez7526
2 жыл бұрын
Thanks Mr rollings for your knowledge!!!
@comiketiger
2 жыл бұрын
I do love poached eggs. Thanks for sharing. I do love your cowboy original on my eggs too.
@clockworkthinktank926
2 жыл бұрын
Sir, I'm not entirely sure how I found my way to your channel, but I'm glad I did. 7 seconds in and I can already tell I'm gonna like your videos.
@cyndiabsolon1415
2 жыл бұрын
Love watching you cook. You help us when we go camping. Your recipes are fin and easy.
@loveathome7041
2 жыл бұрын
100% I subscribed. Vinegar is what I use. Dash of salt. Spin the water. Drop the egg in the vortex. Wait.
@Lordvader330
2 жыл бұрын
I use this method all the time. My late wife taught me. She referred to Julia Child. She created this method with the addition of vinegar
@richardpedersen9189
2 жыл бұрын
THANK YOU, Kent and Shannon!
@jt-xn8bw
2 жыл бұрын
Hey Kent and Shannon, I love all of your videos, l would love to see you do a video on tomato gravy ,I wish I could go back and watch my grandmother make this dish.thank you for all your great videos and as always may God bless you , Shannon, the pups and the USA!
@danhillman4523
2 жыл бұрын
I use that little pan with a tad bit of butter in the bottom of the cup. Works out pretty good. I have done this before but without vinegar or lemon juice. That's a new one on me. Those look good though.
@judyabernathy80
2 жыл бұрын
Great eggs, and the chicken imitation was terrific!! ♥️🙏🏼♥️
@jayroser9876
2 жыл бұрын
Just got your original and mesquite seasonings today and I have become a huge fan. God bless you and Shan and all the pups .
@luciyoung4015
2 жыл бұрын
GOOD. DAY. YES. AND MORE HEALTHY. I GREW UP EATING THEM. YUMMY
@patrickharmon9459
2 жыл бұрын
Never had a poached egg before but after watching you fix them, I'm sure going to try that. As always God bless
@cherylagnew5980
2 жыл бұрын
Enjoyed your video very much. Thank you for sharing this tip. 😁👋
@BuckBreaker
2 жыл бұрын
15 seconds in, and you've already got a thumbs up. Keep on keepin' on, Cowboy!
@CowboyKentRollins
2 жыл бұрын
Thanks Robert for watching
@davidkauffman8715
2 жыл бұрын
Always love Kent's cooking videos
@ericrudy2504
2 жыл бұрын
Honestly sir I have never understood the reason for poaching an egg. It tastes just as good if not better fried in butter or bacon grease without all the fuss. Love all your videos btw. Keep on keeping on!
@jamesbest2983
2 жыл бұрын
Forgot you had a Sunday video- excellent way to poach eggs- I pretty sure i’m gonna do them for supper if my egg man is home today. As well i have a quality control varmit that loves eggs so he probably wants alot of failures !!- keep the videos coming while the. 🇨🇦. Fight carries on!!
@mikehagan4320
2 жыл бұрын
We are supposed to be weathered in. So I'll be Cooking Poached Eggs this week on the wood Stove! Thanks Kent and your Camera help. Also your 4 legged Taste Testers. Best Wishes from Montana M.H.
@mmpatriot2170
2 жыл бұрын
Hi Kent. I just discovered poached eggs a year or so ago and I really like them. Your instruction just took my poached eggs to a new level. Plus your suggestion got my dogs each a poached egg and they love them. Thanks! 👍
@dalepowers6348
2 жыл бұрын
I pouch eggs in milk then put over toast. Yummy!!!!
@claytonfite3197
2 жыл бұрын
I have never had poached Eggs. This looks like something I can do and I trust your taste testers!
@faithsrvtrip8768
2 жыл бұрын
Now those are some beautiful poached eggs! Eggs are the perfect food!
@donl3248
2 жыл бұрын
I heated up the pan this morning then set the bacon in. As soon as it sizzled I recalled Kent's bacon lesson. Maybe next time I'll get it right.
@AngelaMk2
2 жыл бұрын
I love these breakfast videos!
@CowboyKentRollins
2 жыл бұрын
Glad you like them!
@faithhakkarainen8776
2 жыл бұрын
Just love it! I love the pups!
@PatrickMersinger
2 жыл бұрын
I prefer over easy. Love the dead baby bird part. It’s my favorite. Great ideas, can’t wait to try ‘em out.
@scottmccloud9029
2 жыл бұрын
You guys are the best. Thank you so much.
@ja5onl6
2 жыл бұрын
I love a poached egg in Ramen noodles. My mom used to make poached egg over toast for breakfast.
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